Description
Strawberry Cheesecake Stuffed Donut Holes are bite-sized treats that feature a soft and fluffy donut exterior filled with a creamy cheesecake mixture infused with fresh strawberries. These delectable morsels are perfect for breakfast, dessert, or a sweet snack. The combination of flavors and textures makes them a favorite among dessert lovers.
Ingredients
For the Donut Holes:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberries, finely chopped
For the Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon (optional)
Instructions
1. Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the chopped strawberries. Set aside in the refrigerator to chill.
2. Make the Donut Holes:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Remove the donut holes and drain on paper towels.
3. Assemble the Donut Holes:
- Once the donut holes are cool enough to handle, use a small knife or a piping bag to create a hole in the center of each donut hole.
- Fill each donut hole with the cheesecake filling using a piping bag or a small spoon.
4. Coat the Donut Holes:
- In a shallow bowl, mix granulated sugar and cinnamon (if using).
- Roll each filled donut hole in the sugar mixture until coated.
Serving
Serve your Strawberry Cheesecake Stuffed Donut Holes warm or at room temperature. Enjoy!
Notes
These little bites are best enjoyed fresh and slightly warm, but you can also chill them for a cool, creamy surprise! Perfect for brunch, parties, or a sweet midnight treat. Feel free to experiment with different fruit fillings or drizzle with chocolate for an extra indulgent twist. Let me know how yours turned out—I’d love to hear your version!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Keywords: Strawberry Cheesecake Stuffed Donut Holes Recipe