Description
Strawberry ice cream is a dessert made from a custard or cream base mixed with fresh strawberries. It’s known for its pale pink color and vibrant flavor, bringing out the essence of the fruit in every scoop. The combination of sweet strawberries and smooth cream makes it a universally loved treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and mashed
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Prepare the strawberries: Mash the strawberries with sugar and let them sit for 15 minutes to release their juices.
- Mix the base: In a large bowl, whisk together heavy cream, milk, vanilla extract, and salt.
- Combine: Stir the strawberry mixture into the cream base until well combined.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
For an extra burst of flavor, try adding a splash of lemon juice to the strawberry puree before mixing. You can also fold in chopped fresh strawberries or white chocolate chips for added texture. Store in an airtight container and let it sit at room temperature for a few minutes before scooping for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if no cooking involved)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Strawberry Ice Cream Recipe