Description
A Strawberry Peach Crumble is a sweet, fruit-based dessert made with a combination of fresh peaches and strawberries, topped with a buttery, crumbly mixture. It’s baked to perfection until the fruit filling becomes jammy and the topping turns golden brown and crispy. This dessert is the epitome of rustic charm, with the perfect balance of tart and sweet flavors. It’s also an incredibly versatile dish that can be enjoyed both warm or cold, often served with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
For the fruit filling:
- 2 lbs ripe peaches (peeled, pitted, sliced)
- 1 lb strawberries (hulled and halved)
- 2 tbsp fresh lemon juice
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
For the crumble topping:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ tsp salt
- 12 tbsp salted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Make the filling: In a large bowl, toss peaches and strawberries with lemon juice, sugar, and flour. Spread evenly in the baking dish.
- Make the topping: In another bowl, mix flour, sugars, and salt. Stir in melted butter until crumbly.
- Assemble: Sprinkle the crumble topping evenly over the fruit.
- Bake for 40–45 minutes, until the fruit is bubbling and the topping is golden brown.
- Cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. A sprinkle of toasted almonds can add extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Strawberry Peach Crumble Recipe