Description
This dish is a delicious combination of soft, chewy pretzel bites served alongside a warm, creamy cheese dip. The pretzels are boiled before baking, which gives them that characteristic texture and flavor. When paired with a cheese dip made from sharp cheddar, mozzarella, and a touch of garlic, this snack becomes the perfect choice for any occasion, especially when watching the big game.
Ingredients
🥨 For the Pretzel Bites:
1½ cups (355ml) warm water (110°F / 43°C)
2¼ tsp (1 packet) active dry yeast
1 tbsp granulated sugar
4 cups (500g) all-purpose flour
1 tsp salt
2 tbsp unsalted butter, melted
10 cups water
⅔ cup (150g) baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse salt, for topping
🧀 For the Cheese Dip:
2 tbsp butter
2 tbsp all-purpose flour
1 cup (240ml) milk (whole milk or half-and-half works best)
1 cup (120g) shredded sharp cheddar cheese
½ cup (60g) shredded mozzarella (optional for stretchiness)
¼ tsp garlic powder
¼ tsp smoked paprika (optional)
Salt and pepper, to taste
Instructions
🥣 1. Make the Pretzel Dough
In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
Stir in salt and melted butter.
Gradually mix in flour, 1 cup at a time, until a soft dough forms.
Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm spot for 45 minutes, or until doubled in size.
🫧 2. Boil the Pretzel Bites
Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
Bring 10 cups water and ⅔ cup baking soda to a boil in a large pot.
Punch down the dough and divide into 6 equal pieces. Roll each piece into a rope (about ¾ inch thick) and cut into 1-inch bites.
In batches, boil the bites for 30 seconds, then remove with a slotted spoon and place on prepared baking sheets.
🥚 3. Bake the Pretzels
Brush each pretzel bite with beaten egg and sprinkle with coarse salt.
Bake for 12–15 minutes, until deep golden brown.
Cool slightly while you make the cheese dip.
🧀 4. Make the Cheese Dip
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute, until slightly bubbly (this forms a roux).
Slowly whisk in milk, stirring constantly until thickened (about 3–4 minutes).
Remove from heat and stir in cheddar, mozzarella, garlic powder, paprika, salt, and pepper.
Keep warm on low heat or transfer to a small slow cooker for serving.
🏈 Serving Tips
Serve pretzel bites warm with the cheese dip on the side.
Add variety: serve with mustard, beer cheese, or ranch.
For extra flavor, brush baked bites with garlic butter before serving.
Notes
These warm, soft pretzel bites are perfect for game day snacking! Serve them fresh with gooey cheese dip, or try adding a sprinkle of garlic, rosemary, or coarse salt for extra flavor. They’re also a hit at parties and casual get-togethers!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 pretzel bites with cheese dip
- Calories: 250
Keywords: Super Bowl Pretzel Bites with Cheese Dip