Description
The Sweet-and-Sour Chicken Noodle Bowl is a vibrant and flavorful dish that fuses the tastes of sweet chili sauce, lime, and fresh herbs, paired with tender chicken and crisp vegetables. Rice vermicelli noodles serve as the perfect base for this recipe, providing a soft yet slightly chewy texture. It’s the ideal dish for anyone craving something light but filling, offering a balance of sweet, sour, and savory flavors in every bite.
Ingredients
For the Dressing:
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1 teaspoon grated lime zest
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3 tablespoons fresh lime juice
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2 tablespoons sweet chili sauce
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2 teaspoons finely grated fresh ginger
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¼ cup coarsely chopped fresh cilantro
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⅓ cup vegetable oil
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Kosher salt to taste
For the Bowl:
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1 cup shredded cabbage
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1 cup shredded carrots
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2 mini cucumbers, thinly sliced
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10 ounces rice vermicelli noodles
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1 ½ cups sliced cooked chicken (preferably breast meat)
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Chopped roasted peanuts and sliced red or green serrano chiles for garnish
Instructions
Start by whisking together the lime zest, fresh lime juice, sweet chili sauce, finely grated ginger, chopped cilantro, and kosher salt. Once everything is well combined, slowly drizzle in the vegetable oil while whisking continuously. This will help emulsify the dressing and create a smooth consistency.
In a large bowl, combine the shredded cabbage, carrots, and thinly sliced cucumbers. Add about ¼ cup of the prepared dressing to the vegetables and toss them well. Allow the vegetables to sit and marinate for at least 10 minutes. This will allow the dressing to infuse the vegetables with flavor, making them even more delicious.
Boil the rice vermicelli noodles in a pot of water until they reach an al dente texture (about 4 minutes). Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Drain them again thoroughly.
In a large serving bowl, toss the cooked rice vermicelli noodles with ¼ cup of the prepared dressing. Once the noodles are well-coated, top them with the marinated vegetables and sliced cooked chicken. You can use chicken breast for a leaner option, or rotisserie chicken for added convenience.
Drizzle some extra dressing on top of the assembled noodles. Finally, garnish the dish with chopped roasted peanuts, sliced serrano chiles, and extra cilantro leaves. The garnish will add texture, spice, and freshness, making the bowl even more appetizing.
Notes
Enjoy this delicious Sweet-and-Sour Chicken Noodle Bowl! It’s the perfect balance of tangy, savory, and sweet flavors, making it a satisfying meal for any time of the day. Whether you’re serving it as a quick weeknight dinner or meal prepping for the week ahead, this dish is sure to be a hit. Plus, it’s easy to customize with your favorite vegetables or protein options. Happy cooking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Keywords: Sweet-and-Sour Chicken Noodle Bowl