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Sweet Potato Cornbread

Sweet Potato Cornbread Recipe: A Delightful Twist on a Classic Comfort Food

  • Author: David Andersson
  • Total Time: 45 mins
  • Diet: Vegetarian

Description

Sweet Potato Cornbread is a delightful twist on a Southern classic that combines the richness of sweet potatoes with the hearty flavor of cornbread. It’s the perfect dish to serve at family gatherings, holiday meals, or any time you crave something warm and comforting. Whether you enjoy it as a side dish or a stand-alone treat, this cornbread is sure to impress with its moisture, flavor, and subtle sweetness.

Ingredients

  • 1 cup mashed sweet potatoes (about 1 medium-sized sweet potato)

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar (adjust to taste)

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon (optional)

  • 1/4 teaspoon ground nutmeg (optional)

  • 2 large eggs

  • 1/2 cup milk (or non-dairy milk of choice)

  • 1/4 cup unsalted butter, melted (or plant-based butter)

  • 1 tablespoon honey (optional for extra sweetness)

Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease or line a 9×9-inch baking dish or a round cake pan with parchment paper to prevent the cornbread from sticking.

2. Prepare the Sweet Potatoes

Peel and chop the sweet potato into chunks. You can either boil or roast the sweet potato until it becomes soft and tender. Once cooked, mash the sweet potato until smooth. You’ll need about 1 cup of mashed sweet potato for the recipe.

3. Mix the Dry Ingredients

In a large mixing bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using). Whisk everything together until well combined.

4. Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and honey (optional). Add the mashed sweet potato to the wet ingredients and mix until fully incorporated.

5. Combine Wet and Dry Ingredients

Gradually pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in dense cornbread.

6. Bake the Cornbread

Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the cornbread to cool for about 10 minutes before cutting it into squares or wedges. Serve it warm with butter or honey for an extra indulgence.

Notes

Serve it warm with a pat of butter or drizzle of honey. This Sweet Potato Cornbread is a soulful twist on a classic favorite!

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Bread
  • Method: Baking
  • Cuisine: Southern

Keywords: Sweet Potato Cornbread Recipe

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Find it online: https://recipesmaria.com/sweet-potato-cornbread-recipe/