When the weather cools down and you’re looking for something warm and comforting, these Sweet Potato & Herb Biscuits are the perfect choice. They’re soft on the inside, crispy on the outside, and infused with the natural sweetness of sweet potato and the earthy aroma of fresh herbs. Whether you’re serving them alongside a hearty soup, a festive holiday meal, or simply enjoying them with a pat of honey butter, these biscuits are guaranteed to steal the show.
In this recipe, we’ll guide you step-by-step on how to make the best Sweet Potato & Herb Biscuits that’ll elevate any meal. You’ll also discover tips for variations and frequently asked questions to make sure you get it just right. So, let’s dive in!
What is Sweet Potato & Herb Biscuits?
Sweet Potato & Herb Biscuits are a savory-sweet treat made by combining mashed sweet potatoes, fresh herbs, and butter into a biscuit dough that’s baked to perfection. These biscuits are light, fluffy, and have just the right amount of crispness on the outside. The addition of sweet potato gives them a tender, moist crumb while the fresh herbs infuse a layer of flavor that is both savory and aromatic. They’re not your average biscuits — they’re a cozy, delicious twist on a classic.
Origin of Sweet Potato & Herb Biscuits
While biscuits are a classic Southern dish in the United States, adding sweet potatoes and herbs gives this recipe a unique twist. Sweet potatoes are a beloved ingredient in many American households, especially in the South, where they are incorporated into everything from pies to casseroles. Herbs like rosemary, thyme, and chives are often used in savory baking, and pairing them with sweet potatoes creates a beautiful balance of flavors. The recipe itself is a modern take on traditional biscuit-making, embracing the flavors of the season while adding a fresh, hearty touch.
Ingredients with Quantity for Sweet Potato & Herb Biscuits
Before you start baking, gather these ingredients:
For the Biscuits:
- 2 cups all-purpose flour – This is the base for the biscuits, giving them structure and softness.
- 1 tbsp baking powder – Helps the biscuits rise and become light and fluffy.
- ½ tsp baking soda – Adds a slight lift and helps with the biscuits’ texture.
- 1 tsp salt – Balances the flavors and enhances the other ingredients.
- 1 tbsp sugar (optional) – Adds a subtle hint of sweetness that complements the sweet potato.
- 1 tbsp fresh herbs (finely chopped, such as thyme, rosemary, or chives — or 1 tsp dried) – Infuses a fresh, herby aroma into the biscuits.
- 6 tbsp cold unsalted butter, cubed – Creates flakiness and richness.
- 1 cup mashed sweet potato (from 1 medium cooked sweet potato) – Adds moisture, sweetness, and richness to the biscuits.
- ⅓–½ cup cold buttermilk (or milk + 1 tsp lemon juice) – Moistens the dough and adds a slight tang that balances the sweetness of the sweet potato.
Optional Toppings:
- 1 tbsp melted butter for brushing – Adds a buttery finish to the top of the biscuits.
- Extra fresh herbs or a sprinkle of sea salt – Garnishes that enhance flavor and appearance.
Step-by-Step Directions & Preparation Method
Step 1: Prepare the Sweet Potato
Start by roasting or steaming a medium-sized sweet potato until tender. Once it’s cool enough to handle, peel the skin and mash it until smooth. Let the mashed sweet potato cool to room temperature before incorporating it into the dough. This step ensures that the sweet potato doesn’t affect the temperature of the dough, which could alter the biscuit’s texture.
Step 2: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking and to ensure easy cleanup.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar (if using), and herbs. This will create the base for the biscuits and evenly distribute the dry ingredients.
Step 4: Cut in the Butter
Add the cold unsalted butter (cut into small cubes) to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. You’ll want small pea-sized bits of butter in the mixture. This creates the flakiness in the biscuits as they bake.
Step 5: Add the Sweet Potato & Buttermilk
Now, stir in the mashed sweet potato. Add the cold buttermilk gradually, stirring just until the dough comes together. Be careful not to overmix the dough; it should be soft but not sticky. If the dough feels too dry, add a little more buttermilk, a teaspoon at a time.
Step 6: Shape & Cut the Dough
Turn the dough out onto a floured surface and gently pat it into a ¾-inch-thick rectangle. For extra flakiness, fold the dough once or twice. Using a biscuit cutter or a glass (about 2½ inches in diameter), cut out the biscuits. Place the biscuits on the prepared baking sheet. You can place them close together for softer sides or space them apart for crispier edges.
Step 7: Bake the Biscuits
Bake the biscuits in the preheated oven for 15–18 minutes, or until they’re golden brown on top. Keep an eye on them toward the end to ensure they don’t overcook.
Step 8: Finish the Biscuits
Once the biscuits are done, remove them from the oven. Brush the tops with melted butter and sprinkle with extra fresh herbs or sea salt for added flavor and visual appeal. Serve warm and enjoy!
Tips & Variations: Sweet Potato & Herb Biscuits
- Cheddar & Herb Biscuits: Add ½ cup shredded sharp cheddar to the dough for a savory, cheesy twist.
- Sweet Version: Replace the herbs with cinnamon and nutmeg and increase the sugar by 1 tablespoon for a sweet variation.
- Toppings: Serve these biscuits warm with a dollop of honey butter, apple butter, or maple syrup for a delightful, sweet complement.
FAQs About Sweet Potato & Herb Biscuits
1. Can I use sweet potato puree from a can?
Yes, you can use canned sweet potato puree, but make sure it’s plain, without added sugar or spices. Fresh mashed sweet potatoes will yield a better flavor and texture, but canned puree works as a convenient substitute.
2. How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to 3 months. Reheat in the oven to restore their crispness.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, allow the dough to come to room temperature before shaping and baking the biscuits.
4. Can I substitute buttermilk with regular milk?
Yes, you can substitute buttermilk with regular milk by adding 1 tsp lemon juice or vinegar to the milk. Let it sit for 5 minutes before using.
5. What can I serve these biscuits with?
These biscuits are perfect with soups, stews, salads, or holiday meals. They pair wonderfully with gravy, honey butter, or jam.
Conclusion: The Perfect Comfort Food
These Sweet Potato & Herb Biscuits are more than just a side dish — they’re a warm, comforting treat that can elevate any meal. Whether you’re serving them with a hearty soup on a chilly day, at a holiday dinner, or simply enjoying them as a snack with butter, these biscuits are sure to become a family favorite. With their tender inside, crispy edges, and infusion of sweet potato and fresh herbs, they bring a touch of coziness and flavor to any occasion. So grab your ingredients, preheat your oven, and treat yourself to these irresistible biscuits today!
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Sweet Potato & Herb Biscuits: A Cozy, Buttery Delight for Any Occasion
- Total Time: 35 mins
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Sweet Potato & Herb Biscuits are a savory-sweet treat made by combining mashed sweet potatoes, fresh herbs, and butter into a biscuit dough that’s baked to perfection. These biscuits are light, fluffy, and have just the right amount of crispness on the outside. The addition of sweet potato gives them a tender, moist crumb while the fresh herbs infuse a layer of flavor that is both savory and aromatic. They’re not your average biscuits — they’re a cozy, delicious twist on a classic.
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp sugar (optional, for a hint of sweetness)
1 tbsp fresh herbs, finely chopped (such as thyme, rosemary, or chives — or 1 tsp dried)
6 tbsp cold unsalted butter, cubed
1 cup mashed sweet potato (from 1 medium cooked sweet potato)
⅓–½ cup cold buttermilk (or milk + 1 tsp lemon juice)
Optional Toppings:
1 tbsp melted butter for brushing
Extra fresh herbs or a sprinkle of sea salt
Instructions
Prepare Sweet Potato
Roast or steam a medium sweet potato until tender.
Peel and mash until smooth; let cool to room temperature.
Preheat Oven
Set to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and herbs.
Cut in Butter
Add cold butter pieces and cut in using a pastry cutter or fingers until mixture resembles coarse crumbs (small pea-sized bits of butter are perfect).
Add Sweet Potato & Buttermilk
Stir in mashed sweet potato.
Add buttermilk gradually, mixing until dough just comes together. (It should be soft but not sticky.)
Shape & Cut
Turn dough onto a floured surface and gently pat into a ¾-inch-thick rectangle.
Fold once or twice for flakiness.
Cut with a biscuit cutter or glass (about 2½-inch rounds).
Bake
Place biscuits on baking sheet, close together for soft sides or spaced apart for crisper edges.
Bake 15–18 minutes, until golden brown.
Finish
Brush tops with melted butter and sprinkle with extra herbs or sea salt, if desired.
Notes
These Sweet Potato & Herb Biscuits are soft, flaky, and full of cozy flavor — perfect for breakfast, brunch, or alongside soups and stews. For an extra touch, brush them with melted butter and sprinkle fresh herbs on top before serving. You can also add a bit of shredded cheese for a savory twist.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Bread / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Sweet Potato Biscuits, Herb Biscuits, Savory Sweet Potato Biscuits
