Description
Sweet Potato Marshmallow Casserole is a classic comfort food that blends the natural sweetness of mashed sweet potatoes with the gooey, melt-in-your-mouth texture of marshmallows. This dish is often seen as a holiday favorite in many households, especially during Thanksgiving and Christmas. Its rich flavor profile—combining cinnamon, nutmeg, and vanilla—creates the perfect balance between savory and sweet, making it an irresistible side dish for festive meals.
Ingredients
For the Sweet Potato Base:
3 cups mashed sweet potatoes (about 3–4 medium sweet potatoes, cooked and peeled)
½ cup granulated sugar (adjust to taste)
½ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp unsalted butter, melted
½ cup milk
1 tsp vanilla extract
For the Topping:
1½ cups mini marshmallows (or large marshmallows cut in halves)
Optional: ¼ cup chopped pecans or walnuts for crunch
Instructions
1. Prepare Sweet Potatoes
Peel and cube sweet potatoes.
Boil in water for 15–20 minutes until tender, or roast at 400°F (200°C) for 25–30 minutes.
Drain and mash until smooth.
2. Mix the Base
In a large bowl, combine mashed sweet potatoes, sugar, salt, cinnamon, nutmeg, butter, milk, and vanilla.
Mix until smooth and creamy.
3. Assemble the Casserole
Preheat oven to 350°F (175°C).
Spread sweet potato mixture evenly in a greased 8×8-inch baking dish (or similar size).
Sprinkle marshmallows evenly over the top.
Optional: sprinkle chopped nuts over marshmallows for extra texture.
4. Bake
Bake uncovered for 20–25 minutes, until marshmallows are melted and golden brown on top.
If marshmallows brown too quickly, loosely cover with foil in the last 5 minutes.
5. Serve
Serve warm as a comforting side dish.
Pairs beautifully with turkey, ham, or roasted chicken.
Notes
Comforting, sweet, and perfectly gooey, this Sweet Potato Marshmallow Casserole is a classic side dish that shines at holiday dinners or cozy family meals. The combination of tender sweet potatoes and melted marshmallows is pure bliss in every bite!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
Keywords: Sweet potato casserole, marshmallow casserole, holiday side dish, creamy sweet potato dish