Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Szechuan Chicken Noodles: A Flavorful Spicy Delight

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Szechuan Chicken Noodles are a deliciously spicy noodle dish inspired by the flavors of Szechuan cuisine, originating from the Szechuan province of China. Known for its bold, aromatic, and tangy flavors, Szechuan cooking uses ingredients like Szechuan peppercorns, chili oil, and hoisin sauce to create dishes with a signature spicy kick and mouth-numbing sensation. The noodles in this recipe are stir-fried with marinated chicken, colorful vegetables, and a rich Szechuan-style sauce that combines heat, sweetness, and tanginess in every bite. The dish is then garnished with fresh green onions, sesame seeds, or chopped peanuts, creating an unforgettable experience for your taste buds.

Ingredients

Scale

For the Chicken

  • 1 lb (450 g) boneless chicken breast or thighs, thinly sliced

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • 1 tsp sesame oil

  • ½ tsp black pepper

For the Sauce

  • 3 tbsp soy sauce

  • 1½ tbsp rice vinegar or black vinegar

  • 1 tbsp chili oil (adjust for spice preference)

  • 1 tbsp hoisin sauce

  • 1 tbsp Szechuan peppercorns, toasted & crushed (or ½ tsp ground for milder heat)

  • 1 tbsp brown sugar or honey

  • 2–3 cloves garlic, minced

  • 1 tsp grated ginger

  • ½ tsp crushed red pepper flakes (optional for extra heat)

For the Noodles & Veggies

  • 8 oz (225 g) noodles (lo mein, rice noodles, or spaghetti)

  • 1 cup julienned bell peppers (red & green)

  • 1 cup shredded carrots

  • ½ cup sliced green onions

  • 1 tbsp sesame oil or neutral oil for stir-frying

Instructions

1. Prepare the Chicken

  1. In a bowl, toss sliced chicken with soy sauce, cornstarch, sesame oil, and pepper.

  2. Set aside to marinate while you prep the other ingredients.

2. Cook the Noodles

  1. Boil noodles according to package directions.

  2. Drain and toss with a drizzle of sesame oil to prevent sticking.

3. Make the Szechuan Sauce

  1. In a small bowl, whisk together soy sauce, vinegar, chili oil, hoisin, sugar, garlic, ginger, peppercorns, and chili flakes.

  2. Taste and adjust — add more vinegar for tang, chili oil for spice, or sugar for balance.

4. Stir-Fry

  1. Heat 1 tbsp oil in a large wok or skillet over medium-high heat.

  2. Add marinated chicken; stir-fry 4–6 minutes until browned and cooked through.

  3. Add bell peppers and carrots; cook another 2–3 minutes until crisp-tender.

  4. Pour in the Szechuan sauce and toss to coat evenly.

  5. Add cooked noodles and green onions; stir-fry for 1–2 minutes until everything is glossy and well combined.

5. Serve

  • Garnish with extra green onions, toasted sesame seeds, or chopped peanuts.

  • Serve hot — perfect with cucumber salad or steamed bok choy on the side.

Notes

For extra heat, sprinkle with crushed red pepper or drizzle with Szechuan chili oil before serving. Garnish with chopped scallions and toasted sesame seeds for added crunch and flavor. This dish is perfect for a quick weeknight dinner or meal prep!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480

Keywords: Szechuan noodles, spicy chicken noodles, Szechuan chicken stir-fry

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesmaria.com/szechuan-chicken-noodles-a-flavorful-spicy-delight/