Description
Temaki Sushi Salad is a fantastic and creative alternative to traditional sushi. With its fresh ingredients, easy preparation, and room for customization, it’s the perfect dish for sushi lovers who want to enjoy the flavors of sushi without the fuss of rolling. Whether you’re preparing it for a quick lunch or a casual dinner, Temaki Sushi Salad provides all the essential sushi flavors in one delightful bowl.
Ingredients
Ingredients:
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Sushi rice (cooked and seasoned) – 2 cups of sushi rice (cooked)
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Fresh tuna or salmon (sliced thinly) – 200 grams (about 7 ounces)
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Avocado (sliced) – 1 ripe avocado
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Cucumber (thinly sliced) – 1 cucumber
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Carrots (julienned) – 1 medium-sized carrot
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Nori sheets (cut into strips) – 3 sheets
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Mixed greens or lettuce (optional) – 1 cup (optional)
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Soy sauce (for drizzling) – 3 tablespoons
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Wasabi and pickled ginger (optional) – Small servings for garnish
Instructions
To begin with, cook the sushi rice according to the package instructions. Once it’s cooked and has cooled slightly, season it with a mixture of rice vinegar, sugar, and salt. Stir the rice gently to combine the seasoning evenly, and let it cool to room temperature. This will add the signature tangy flavor to your sushi rice, which is a must for any sushi-inspired dish.
While the rice cools, take a large bowl and combine your mixed greens (if you’re using them), cucumber slices, avocado, and julienned carrots. You can add more vegetables based on your preference, such as radishes, bell peppers, or even edamame for a more hearty salad. Place the thinly sliced fish (tuna or salmon) on top of the vegetables. This will form the base of your salad.
Now that your sushi rice is ready, gently add it to the bowl with the vegetables and fish. Use a spatula or wooden spoon to mix the rice gently with the other ingredients, making sure that the rice doesn’t become too clumpy. You want to incorporate the rice well into the salad but keep the texture intact for a satisfying bite.
To replicate the flavors of sushi rolls, sprinkle thin strips of nori over the top of the salad. The nori will give your Temaki Sushi Salad that signature sushi flavor and a slight crunch, which contrasts wonderfully with the softness of the fish and avocado. If you’re a fan of the crispy texture that nori adds to sushi rolls, this step is essential!
Drizzle soy sauce over the salad to bring all the flavors together. Add a small dollop of wasabi on the side for a kick of heat, and serve with pickled ginger for a refreshing palate cleanser between bites. These condiments are optional but definitely enhance the sushi experience, giving the salad an authentic touch.
Notes
Feel free to customize your Temaki Sushi Salad with your favorite toppings! Add sliced avocado, mango, pickled ginger, or even a drizzle of spicy mayo for an extra kick. You can also sprinkle toasted sesame seeds or crushed nori for more texture and flavor. It’s a fun, flexible dish—perfect for experimenting and making it your own!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Assembled
- Cuisine: Japanese
Keywords: Temaki Sushi Salad