For the Salad

• 1 (15 oz) can black beans, drained and rinsed

• 1 large ripe mango, diced

• 1 red bell pepper, diced

• 1 cup cherry tomatoes, halved

• 1 small red onion, finely chopped

• 1 jalapeño, finely chopped (remove seeds for less heat)

• 1 cup corn kernels (fresh, frozen, or grilled)

• ½ avocado, diced (optional but delicious)

• ¼ cup fresh cilantro, chopped

For the Dressing

• 3 tbsp fresh lime juice (about 1–2 limes)

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar or white wine vinegar

• 1 tsp honey or agave (optional, to balance acidity)

• ½ tsp cumin

• ½ tsp chili powder or smoked paprika

• Salt and pepper, to taste