Description
Texas Chocolate Pecan Pie Brownies combine the fudgy richness of brownies with the gooey sweetness of pecan pie topping. This Southern-inspired dessert is decadent, chewy, and packed with nutty crunch—perfect for holidays, family gatherings, or whenever you crave a little indulgence.
Ingredients
For the Brownie Base:
- 1 cup unsalted butter (2 sticks), melted
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
For the Pecan Pie Topping:
- 1/2 cup light corn syrup (or maple syrup substitute)
- 1 cup light brown sugar, packed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves (toasted for extra flavor)
Instructions
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Preheat the oven: Set the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
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Make the brownie base:
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Melt butter and chocolate together until smooth.
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Whisk in sugars, eggs, and vanilla.
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Sift in flour, cocoa powder, and salt. Fold gently until just combined.
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Spread batter evenly into the prepared pan.
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Prepare the pecan topping:
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In a bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla.
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Stir in pecans until well coated.
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Carefully pour mixture over brownie batter.
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Bake: Place in oven and bake for 40–45 minutes until edges are set and center is slightly soft.
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Cool & Serve: Allow brownies to cool completely before slicing into squares. For clean edges, chill in the fridge before cutting.
Notes
- For a boozy twist, add 2 tbsp bourbon to the pecan topping.
- Substitute almond flour and sugar-free syrup for a gluten-free/keto-friendly version.
- Toasting pecans before adding them enhances the nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 square
- Calories: ~450 kcal per serving
Keywords: Texas Chocolate Pecan Pie Brownies, pecan desserts, Southern brownies, holiday brownies, chocolate pecan bars