If you’re looking for a dish that bursts with flavor, is easy to make, and brings the taste of Thailand straight to your kitchen, Thai Green Curry Shrimp is a must-try. With its rich, creamy coconut base, fragrant green curry paste, and succulent shrimp, this dish offers a perfect balance of spice, sweetness, and savory goodness. It pairs wonderfully with jasmine rice or noodles and can be adapted for various dietary preferences. Whether you’re a fan of vibrant, aromatic dishes or simply seeking something quick and satisfying, this recipe ticks all the boxes.
What is Thai Green Curry Shrimp?
Thai Green Curry Shrimp is a popular dish in Thai cuisine, known for its creamy texture, aromatic spices, and fresh herbs. The curry is made using green curry paste, which is a blend of ingredients like green chilies, garlic, lemongrass, and other spices. These ingredients are combined with coconut milk to create a rich and creamy base that perfectly complements shrimp. The dish is often served with rice or noodles, and its flavors are heightened with the addition of lime juice, fish sauce, and fresh herbs.
The beauty of Thai Green Curry Shrimp lies in its versatility. It can be adjusted to be more or less spicy depending on your preference, and you can even swap the shrimp for tofu or vegetables to suit dietary restrictions.
The Origin of Thai Green Curry Shrimp
As with many traditional Thai dishes, Thai Green Curry Shrimp originates from Thailand, where green curry (or Kaeng Khiao Wan) is a staple in many households and restaurants. The green curry paste used in the dish is typically made fresh from green chilies, lemongrass, kaffir lime, and other spices, which is what gives it its vibrant green color and bold flavor.
While shrimp is a common protein used in Thai curries, variations of this dish exist throughout the country, often incorporating other seafood, chicken, or even tofu. The curry itself is a part of Thailand’s deep culinary tradition, where balance is key, combining sweet, salty, spicy, and sour elements to create a harmonious dish.
Ingredients with Quantities
To make this flavorful Thai Green Curry Shrimp at home, you’ll need the following ingredients:
For the Curry:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp green curry paste (adjust to taste)
- 1 can (14 oz / 400 ml) coconut milk
- 1 cup mixed vegetables (bell peppers, zucchini, snap peas, or eggplant)
- 1 tbsp vegetable oil or coconut oil
- 2–3 kaffir lime leaves (optional, for authentic flavor)
- 1 tsp fish sauce (or soy sauce for vegetarian/vegan option)
- 1 tsp sugar
- Juice of ½ lime
For Garnish:
- Fresh Thai basil or cilantro leaves
- Sliced red chili (optional, for extra heat)
- Lime wedges
Step-by-Step Directions and Preparation Method
Here’s how to prepare this dish from start to finish:
1. Prep the Shrimp
- Start by patting the shrimp dry with a paper towel to ensure it sears properly when cooked.
- Lightly season the shrimp with salt and set aside while you prepare the vegetables.
2. Cook the Curry
- Heat oil (vegetable or coconut oil) in a large skillet or wok over medium heat.
- Add the green curry paste and sauté it for about 1–2 minutes, until it becomes fragrant. This step is crucial as it brings out the flavors in the curry paste.
- Pour in the coconut milk and stir until the curry paste is fully incorporated into the milk. The coconut milk provides a creamy, velvety base for the curry.
- Add kaffir lime leaves (if using), fish sauce, and sugar. Stir well and bring the mixture to a gentle simmer.
3. Add Vegetables
- Add your choice of vegetables (bell peppers, zucchini, snap peas, or eggplant) to the simmering curry. Cook for 3–5 minutes until the vegetables are tender but still crisp. You want them to retain some texture, not turn mushy.
4. Cook the Shrimp
- Now, add the shrimp to the curry mixture and cook for 2–3 minutes, or until the shrimp turn pink and are fully cooked through.
- Remove the pan from heat and stir in the lime juice for an added burst of freshness.
5. Serve
- Serve the curry over steamed jasmine rice or rice noodles for a complete meal.
- Garnish with fresh Thai basil, cilantro leaves, and sliced red chili if you like extra heat.
- Don’t forget to squeeze some lime wedges over the top to enhance the flavors.
Tips & Variations
- Make it Spicy: If you like your curry with a bit more heat, add extra green curry paste or toss in some fresh chilies.
- Vegetarian/Vegan Option: Replace the shrimp with tofu, tempeh, or mixed mushrooms. Be sure to swap fish sauce for soy sauce to keep it plant-based.
- Extra Creamy: For a richer curry, add a splash of coconut cream at the end. This will make the curry even more indulgent.
- Meal Prep: This curry can be stored in the fridge for 2–3 days. If you’re prepping ahead, store the curry and rice separately, as reheating shrimp too much can make it tough.
FAQs About Thai Green Curry Shrimp
1. Can I use chicken instead of shrimp?
Yes, you can replace shrimp with chicken breast or thighs. Just ensure the chicken is cooked thoroughly, about 6-8 minutes for chicken breast.
2. Is this recipe spicy?
The level of spiciness depends on the amount of green curry paste you use. If you’re sensitive to spice, start with a smaller amount and adjust to taste.
3. Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the fridge for 2–3 days. Just reheat it gently to avoid overcooking the shrimp.
4. What can I serve with Thai Green Curry Shrimp?
The dish pairs perfectly with steamed jasmine rice, rice noodles, or even quinoa. You can also serve it with a side of stir-fried vegetables.
5. Is Thai Green Curry Shrimp gluten-free?
Yes, as long as you use gluten-free soy sauce or fish sauce, this dish is naturally gluten-free.
Conclusion: Thai Green Curry Shrimp
In conclusion, Thai Green Curry Shrimp is an easy-to-make, flavorful dish that brings the exotic tastes of Thailand to your table. With a balance of spicy, sweet, and savory flavors, it’s a recipe that’s both comforting and exciting. Whether you’re craving a quick weeknight dinner or preparing a special meal, this dish can easily be customized to your taste preferences and dietary needs. Plus, it pairs wonderfully with jasmine rice or noodles, making it a perfect option for any occasion.
So, give this recipe a try the next time you’re looking for something fresh, vibrant, and satisfying. Your taste buds will thank you!
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