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thai green curry shrimp

Thai Green Curry Shrimp: A Deliciously Aromatic and Flavorful Recipe

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

Thai Green Curry Shrimp is a popular dish in Thai cuisine, known for its creamy texture, aromatic spices, and fresh herbs. The curry is made using green curry paste, which is a blend of ingredients like green chilies, garlic, lemongrass, and other spices. These ingredients are combined with coconut milk to create a rich and creamy base that perfectly complements shrimp. The dish is often served with rice or noodles, and its flavors are heightened with the addition of lime juice, fish sauce, and fresh herbs.

Ingredients

Scale

For the Curry

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 tbsp green curry paste (adjust to taste)

  • 1 can (14 oz / 400 ml) coconut milk

  • 1 cup mixed vegetables (bell peppers, zucchini, snap peas, or eggplant)

  • 1 tbsp vegetable oil or coconut oil

  • 2–3 kaffir lime leaves (optional, for authentic flavor)

  • 1 tsp fish sauce (or soy sauce for vegetarian/vegan option)

  • 1 tsp sugar

  • Juice of ½ lime

For Garnish

  • Fresh Thai basil or cilantro leaves

  • Sliced red chili (optional, for extra heat)

  • Lime wedges

Instructions

1. Prep the Shrimp

  1. Pat shrimp dry and season lightly with salt.

  2. Set aside while preparing vegetables.

2. Cook the Curry

  1. Heat oil in a large skillet or wok over medium heat.

  2. Add green curry paste; sauté for 1–2 minutes until fragrant.

  3. Pour in coconut milk and stir until the curry paste is fully incorporated.

  4. Add kaffir lime leaves, fish sauce, and sugar; bring to a gentle simmer.

3. Add Vegetables

  1. Add your chosen vegetables.

  2. Simmer 3–5 minutes until slightly tender but still crisp.

4. Cook the Shrimp

  1. Add shrimp to the curry.

  2. Simmer 2–3 minutes until shrimp turn pink and are cooked through.

  3. Remove from heat and stir in lime juice.

5. Serve

  • Serve hot over steamed jasmine rice or rice noodles.

  • Garnish with Thai basil, cilantro, sliced chili, and lime wedges.

Notes

Serve this curry over steamed jasmine rice or rice noodles for a complete meal. For extra freshness, garnish with chopped cilantro, Thai basil, or a squeeze of lime. Adjust the spice level with extra green chili or chili paste to suit your taste!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop / Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350

Keywords: Green Curry Shrimp, Thai Shrimp Curry, Thai Green Curry, Shrimp Curry

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Find it online: https://recipesmaria.com/thai-green-curry-shrimp-recipe/