Description
Thai Peanut Butter Ramen is a fusion dish that combines the comfort and convenience of instant ramen noodles with the creamy, savory flavors of Thai-inspired peanut sauce. It’s a twist on traditional ramen, offering a delightful blend of nutty peanut butter, tangy lime, and a subtle kick of sriracha. The sauce adds richness, while the ramen noodles provide the perfect base. The beauty of this recipe lies in its simplicity and versatility – you can easily adjust the heat level, protein, and veggies to match your preferences. Whether you’re a fan of spicy dishes or prefer something milder, this recipe can be tailored to suit anyone’s taste.
Ingredients
For the Ramen Base:
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2 packages instant ramen noodles (discard seasoning packets)
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4 cups water or low-sodium chicken/vegetable broth
For the Peanut Sauce:
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3 tablespoons creamy peanut butter
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2 tablespoons soy sauce (or tamari for gluten-free option)
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1 tablespoon honey or brown sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1-2 teaspoons sriracha or chili garlic sauce (adjust to taste)
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1 tablespoon lime juice
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1 clove garlic, minced
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1 teaspoon ginger, freshly grated
Optional Add-Ins:
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1 cup shredded rotisserie chicken or tofu cubes
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1 cup mixed vegetables (such as sliced bell peppers, snap peas, carrots, or broccoli)
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2 green onions, sliced
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1/4 cup cilantro, chopped
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1 tablespoon sesame seeds
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Lime wedges for serving
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Bean sprouts
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Crushed peanuts
Instructions
To begin, gather all the ingredients for the peanut sauce. In a small bowl, whisk together the creamy peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, lime juice, minced garlic, and freshly grated ginger. Continue whisking until the sauce is smooth and well-combined. If the sauce seems too thick, you can thin it out by adding 1-2 tablespoons of warm water.
Bring 4 cups of water (or broth) to a boil in a medium-sized pot. Once boiling, add the instant ramen noodles and cook according to the package directions, usually for about 2-3 minutes. If you’re adding vegetables that need cooking (like carrots or broccoli), add them to the pot during the last minute of cooking to allow them to cook through.
Once the noodles are cooked, drain them, reserving about 1/2 cup of the cooking liquid. Return the noodles to the pot (off the heat) and add the peanut sauce. Toss everything together, adding a splash of the reserved cooking liquid if needed to achieve a silky, smooth sauce that coats the noodles well.
If you’re adding protein like shredded rotisserie chicken or tofu cubes, fold them into the noodles and let them sit for a minute to heat through.
Now it’s time to serve! Divide the ramen between bowls and top with sliced green onions, chopped cilantro, sesame seeds, bean sprouts, and crushed peanuts. Add lime wedges on the side for an extra burst of freshness. This dish is perfect when you’re craving a quick yet satisfying meal with plenty of texture and flavor.
Notes
Customize your bowl with toppings like chopped peanuts, fresh lime wedges, green onions, or a soft-boiled egg. Add tofu, chicken, or shrimp for extra protein. For a spicy kick, drizzle with sriracha or sprinkle red chili flakes. This fusion dish is bold, creamy, and ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Fusion
Keywords: Thai Peanut Butter Ramen