Description
These dinner rolls are a savory, aromatic bread option, designed to complement the rich and hearty flavors of a Thanksgiving meal. Unlike traditional rolls, these feature a delightful blend of fresh rosemary, thyme, and parsley, giving them a fragrant and flavorful twist. The buttery texture and slightly crisp top make them the perfect accompaniment to your Thanksgiving feast. They are easy to prepare and elevate any meal, from turkey to gravy, and even soups like butternut squash.
Ingredients
For the Dough
1 cup warm milk (about 110°F / 43°C)
2¼ tsp (1 packet) active dry yeast
3 tbsp granulated sugar
3½ cups all-purpose flour (plus more for dusting)
1 tsp salt
1 large egg, room temperature
¼ cup unsalted butter, softened
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp fresh parsley, finely chopped (or use 1½ tsp dried mixed herbs)
For Brushing
3 tbsp melted butter
½ tsp garlic powder (optional)
Extra chopped herbs for garnish
Instructions
In a small bowl, whisk warm milk, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
In a large bowl (or stand mixer), mix flour and salt.
Add yeast mixture, egg, butter, and herbs.
Mix until a soft dough forms — it should be slightly tacky but not sticky.
Knead for 8–10 minutes (or 5 in mixer with dough hook) until smooth and elastic.
If too sticky, add flour 1 tbsp at a time.
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1–1½ hours, or until doubled in size.
Punch down dough and divide into 12–15 equal pieces.
Shape each into a smooth ball and arrange in a greased 9×13″ baking dish or on a lined sheet pan.
Cover and let rise for 30–45 minutes, until puffy and nearly doubled again.
Preheat oven to 375°F (190°C).
Bake for 15–18 minutes, until golden brown on top.
While warm, brush generously with melted butter mixed with garlic powder and extra herbs.
Let sit for 5 minutes before serving to soak in the flavor.
Notes
These Thanksgiving Herb-Infused Dinner Rolls are soft, buttery, and packed with aromatic herbs—perfect alongside roasted turkey or your favorite holiday sides. Brush with melted butter before serving for an extra golden, flavorful touch.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
Keywords: Thanksgiving Herb-Infused Dinner Rolls