Description
At its core, the Cobb salad is a classic American salad known for its distinctive layered presentation. Unlike most salads where ingredients are tossed together, the Cobb salad’s components are typically arranged in neat, visually appealing rows or sections on a bed of greens. This beautiful, almost painterly arrangement is part of its charm. Each ingredient—chicken, bacon, eggs, tomatoes, avocado, and blue cheese—serves a specific purpose, contributing to a harmonious and balanced dish. The combination of ingredients creates a symphony of textures and tastes: the crispiness of bacon, the creaminess of avocado, the richness of hard-boiled eggs, and the sharp, salty flavor of blue cheese that cuts through it all.
Ingredients
- 8 cups chopped romaine lettuce (or mix with baby spinach for extra texture)
- 2 hard-boiled eggs, quartered
- 1 avocado, sliced or diced
- 2 medium tomatoes, chopped (or halved cherry tomatoes)
- 6–8 slices cooked bacon, crumbled
- 1½ cups cooked chicken breast, diced or shredded
- ½ cup crumbled blue cheese (Gorgonzola works beautifully)
- 2 tbsp chopped chives (optional garnish)
Dressing Options
- Classic Cobb Vinaigrette:
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Optional: 1 tsp Worcestershire sauce or a splash of lemon juice
Instructions
- Prep ingredients: Cook and cool bacon, boil eggs, chop veggies and chicken.
- Layer salad: In a large platter or bowl, spread lettuce as the base. Arrange toppings in neat rows or sections: bacon, chicken, avocado, tomato, eggs, and blue cheese.
- Dress & serve: Drizzle vinaigrette just before serving, or let guests add their own. Sprinkle with chives for a fresh finish
Notes
This hearty Cobb salad is loaded with protein, healthy fats, and fresh flavors, making it a satisfying option for lunch or dinner. You can customize it with grilled chicken, turkey bacon, or extra veggies to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 11g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 23g
- Cholesterol: High
Keywords: ultimate cobb salad, blue cheese salad recipe