Description
If you are unfamiliar with the concept of dessert bark, you are in for a treat. Traditionally, bark is a thin layer of melted chocolate topped with various nuts, fruits, or candies, which is then cooled until hard and broken into irregular, shard-like pieces. This Frozen S’mores Bark recipe follows that same logic but focuses entirely on the holy trinity of s’mores ingredients.
Ingredients
Scale
- 1 ½ cups milk chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
- ½ cup white chocolate chips (optional, for drizzle)
Instructions
- Melt the chocolate
Microwave the milk chocolate chips in 20–30 second bursts, stirring each time until smooth. - Mix the base
Gently fold in marshmallows and graham cracker chunks into the melted chocolate. - Spread it out
Line a baking tray with parchment paper, then spread the mixture evenly (about ½ inch thick). - Add drizzle (optional)
Melt the white chocolate and drizzle it over the top for extra flavor and style. - Freeze
Place the tray in the freezer for 1–2 hours until fully firm. - Break & enjoy
Once frozen, break into bark pieces and serve!
Notes
This Frozen S’mores Bark is the perfect quick treat for hot days—crispy, chocolatey, and full of that classic s’mores flavor without the campfire. It’s easy to customize and fun to share with friends and family!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal