Prepare the Dough:

1. Whisk dry ingredients – In a medium bowl, combine flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt
2. Cream butter and sugar – In a large bowl, beat softened butter and brown sugar until light and fluffy (3-4 minutes)
3. Add wet ingredients – Beat in molasses, egg, and vanilla extract until well combined
4. Combine mixtures – Gradually add dry ingredients to wet ingredients, mixing until just combined
5. Chill dough – Wrap dough in plastic wrap and refrigerate for at least 2 hours or overnight

Shape and Bake:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper
2. Roll dough balls – Scoop dough into 1-inch balls (about 1 tablespoon each)
3. Roll in sugar – Roll each ball in granulated sugar to coat completely
4. Space on baking sheet – Place balls 2 inches apart on prepared baking sheets
5. Flatten slightly – Gently press each ball with the bottom of a glass or your fingers
6. Bake for 8-10 minutes until edges are set and lightly golden
7. Cool on pan for 2 minutes, then transfer to wire rack