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Toasted Coconut & Lime No-Bake Cheesecake

Toasted Coconut & Lime No-Bake Cheesecake: Tropical Perfection Made Easy


  • Author: David Andersson
  • Total Time: ~4 hours 25 minutes (includes chilling/setting time)
  • Yield: ~10 slices
  • Diet: Vegetarian

Description

A traditional cheesecake relies on eggs and a slow, gentle bake in a water bath to achieve its smooth, custard-like texture. A no-bake cheesecake, however, achieves its structure through a different chemical process. Instead of eggs, it relies on the acidic reaction between citrus juice (in this case, fresh lime juice) and dairy proteins (primarily found in cream cheese and sweetened condensed milk). The lime juice acts as a natural setting agent, firming up the cream cheese mixture when chilled.


Ingredients

Scale

Crust

  • 1½ cups graham cracker crumbs

  • â…“ cup sweetened shredded coconut, toasted

  • 6 tbsp unsalted butter, melted

Filling

  • 16 oz cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • Zest of 2 limes

  • â…“ cup fresh lime juice

  • 1 tsp vanilla extract

  • 1 cup cold heavy whipping cream, whipped to stiff peaks

Topping (optional but recommended)

  • ½ cup toasted coconut

  • Lime zest or thin lime slices


Instructions

  • Make the crust

    • Mix graham crumbs, toasted coconut, and melted butter.

    • Press firmly into the bottom of a springform pan.

    • Chill 15–20 minutes.

  • Prepare the filling

    • Beat cream cheese until smooth.

    • Mix in condensed milk, lime zest, lime juice, and vanilla until creamy.

  • Fold in whipped cream

    • Gently fold whipped cream into the mixture until light and fluffy.

  • Assemble

    • Spread filling over the chilled crust and smooth the top.

  • Chill

    • Refrigerate at least 6 hours, preferably overnight, until set.

  • Finish & serve

    • Sprinkle with toasted coconut and extra lime zest before serving.

Notes

This tropical-inspired cheesecake is a refreshing treat that requires no oven time. For extra flair, garnish with a sprinkle of toasted coconut flakes, lime zest curls, or even a drizzle of white chocolate. It’s perfect for summer gatherings, festive occasions, or as a make-ahead dessert that tastes even better chilled overnight.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes (no baking required)
  • Category: Dessert / Cheesecake
  • Method: No-bake
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (~120 g)
  • Calories: ~360 kcal

Keywords: refreshing no-bake cheesecake, tropical lime coconut dessert, creamy tangy cheesecake, easy no-bake lime pie, no-bake coconut crust recipe