Toasted Coconut & Lime Quick Bread: A Tropical Delight for Every Occasion

Toasted Coconut & Lime Quick Breads

Introduction

Imagine the sweet, fragrant scent of toasted coconut mingling with the refreshing zing of lime. Now, picture this in the form of a moist, fluffy bread that’s as delightful to eat as it is to bake. That’s what we have in the Toasted Coconut & Lime Quick Bread. This tropical treat is perfect for those looking to enjoy something a little different from the ordinary. Whether you’re making it for a weekend brunch, an afternoon snack, or a special occasion, this quick bread will leave everyone coming back for more.

In this article, we’ll not only guide you step by step on how to make this delicious Toasted Coconut & Lime Quick Bread but also explore its origins, variations, and frequently asked questions to help you perfect this recipe. Let’s get started on a baking adventure that’s bound to bring some sunshine into your kitchen!

Toasted Coconut & Lime Quick Breads

What is Toasted Coconut & Lime Quick Bread?

Toasted Coconut & Lime Quick Bread is a delightful blend of tropical flavors brought to life with shredded coconut and tangy lime. This quick bread is incredibly moist, thanks to the addition of coconut milk and butter, and it’s given a burst of freshness with lime juice and zest. The toasted coconut adds a crunchy texture that contrasts beautifully with the soft crumb of the bread, while the lime glaze on top takes the flavor profile to the next level with a tangy sweetness. The best part? It’s a simple, no-yeast recipe that comes together quickly and bakes in just about an hour, making it the perfect treat for both beginners and seasoned bakers alike.

The Origin of Toasted Coconut & Lime Quick Bread

The origins of Toasted Coconut & Lime Quick Bread can be traced back to the tropical regions of the world, particularly places where both coconut and lime are abundant. While quick breads in general have a long history, especially in the United States, the combination of coconut and lime brings a bit of a Caribbean or Southeast Asian twist. These regions are known for their use of coconut and citrus in cooking and baking, giving rise to many variations of tropical treats that highlight the versatility of both ingredients.

The idea of using toasted coconut in baking comes from the desire to enhance its flavor by bringing out its natural oils. When toasted, the coconut becomes fragrant and adds a delightful crunch to the texture of the bread. Meanwhile, lime juice and zest bring a fresh, tangy flavor that balances the sweetness of the coconut, making this quick bread an irresistible treat.

Ingredients with Quantity

For this recipe, we’ll break down the ingredients into two sections: one for the bread itself and one for the optional lime glaze. Here’s what you’ll need:

For the Bread:

  • 1 ¾ cups (220g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) light brown sugar
  • ½ cup (120ml) coconut milk (full-fat preferred)
  • ½ cup (115g) unsalted butter, melted (or coconut oil for extra flavor)
  • 2 large eggs
  • 2 Tbsp lime juice (freshly squeezed)
  • Zest of 2 limes
  • 1 tsp vanilla extract
  • 1 cup (90g) toasted shredded coconut

For the Lime Glaze (optional but delicious):

  • ½ cup (60g) powdered sugar
  • 1–2 Tbsp lime juice
  • ½ tsp lime zest
  • 1 Tbsp toasted coconut (for topping)

Step-by-Step Directions and Preparation Method

Toasted Coconut & Lime Quick Breads

  1. Toast the Coconut:
    • Preheat your oven to 350°F (175°C).
    • Spread shredded coconut evenly on a baking sheet and bake for 5–8 minutes, stirring once or twice, until lightly golden brown. Keep an eye on it to avoid burning.
    • Let the coconut cool completely.
  2. Mix the Dry Ingredients:
    • In a large bowl, whisk together the following:
      • 1 ¾ cups all-purpose flour
      • 1 tsp baking powder
      • ½ tsp baking soda
      • ½ tsp salt
      • ½ cup granulated sugar
      • ½ cup light brown sugar
    • Set the bowl aside.
  3. Combine the Wet Ingredients:
    • In a separate bowl, whisk together:
      • ½ cup melted butter (or coconut oil)
      • ½ cup coconut milk
      • 2 large eggs
      • 2 Tbsp lime juice (freshly squeezed)
      • Zest of 2 limes
      • 1 tsp vanilla extract
    • Mix thoroughly to combine the ingredients.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the bread dense.
  5. Fold in the Toasted Coconut:
    • Gently fold in the toasted coconut, but reserve a small handful to sprinkle on top of the bread before baking.
  6. Bake the Bread:
    • Grease a 8×4-inch loaf pan (or two mini loaf pans) and pour the batter into the pan.
    • Sprinkle the reserved toasted coconut on top.
    • Bake for 45–55 minutes (or 30–35 minutes for mini loaves) or until a toothpick inserted in the center comes out clean.
  7. Cool the Bread:
    • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare the Lime Glaze (Optional):
    • In a small bowl, whisk together:
      • ½ cup powdered sugar
      • 1–2 Tbsp lime juice
      • ½ tsp lime zest
    • Drizzle the glaze over the cooled bread and top with extra toasted coconut for added flavor and decoration.

Variations of Toasted Coconut & Lime Quick Bread

While this recipe is delicious as is, there are several ways to customize it to suit your tastes:

  1. Add Nuts: For extra crunch, try folding in some chopped macadamia nuts or pecans along with the toasted coconut.
  2. Coconut Oil: If you’re a coconut lover, swap the unsalted butter for coconut oil for a more intense coconut flavor.
  3. Dried Fruit: Add some dried pineapple or mango pieces for a tropical twist.
  4. Lime Zest Variations: For even more citrus flavor, try adding a bit of orange zest to the batter or glaze.

FAQs

1. Can I make this bread without the lime glaze?
Yes! The bread is delicious on its own, but the glaze adds a wonderful tangy sweetness that enhances the flavors. If you prefer, you can skip it or use a different topping like a dusting of powdered sugar.

2. Can I use sweetened shredded coconut instead of unsweetened?
While you can use sweetened coconut, it will make the bread a bit sweeter. If you do use sweetened coconut, consider reducing the sugar in the recipe by a tablespoon or so to balance the sweetness.

3. Can I freeze Toasted Coconut & Lime Quick Bread?
Yes, this bread freezes wonderfully! Wrap it tightly in plastic wrap and then aluminum foil, and it will keep for up to 2 months in the freezer. When ready to enjoy, just thaw it at room temperature.

4. Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the blend’s instructions for any other adjustments you might need to make.

Conclusion

This Toasted Coconut & Lime Quick Bread is the perfect way to indulge in tropical flavors while enjoying a quick and easy baking project. The combination of toasted coconut and zesty lime creates a delicious contrast of textures and flavors, making each bite a delightful experience. Whether you enjoy it as an afternoon snack, serve it at a gathering, or treat yourself to a slice with your morning coffee, this bread will surely become a favorite in your baking repertoire.

By following the simple steps outlined above and using the right ingredients, you’ll create a moist and flavorful quick bread that everyone will rave about. So why not treat yourself and your loved ones to this tropical delight today? The flavors are sure to transport you to a sun-filled beach with each bite!

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Toasted Coconut & Lime Quick Breads

Toasted Coconut & Lime Quick Bread: A Tropical Delight for Every Occasion

  • Author: David Andersson
  • Total Time: 50 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Toasted Coconut & Lime Quick Bread is a delightful blend of tropical flavors brought to life with shredded coconut and tangy lime. This quick bread is incredibly moist, thanks to the addition of coconut milk and butter, and it’s given a burst of freshness with lime juice and zest. The toasted coconut adds a crunchy texture that contrasts beautifully with the soft crumb of the bread, while the lime glaze on top takes the flavor profile to the next level with a tangy sweetness. The best part? It’s a simple, no-yeast recipe that comes together quickly and bakes in just about an hour, making it the perfect treat for both beginners and seasoned bakers alike.

Ingredients

Scale

For the bread:

  • 1 ¾ cups (220g) all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup (100g) granulated sugar

  • ½ cup (100g) light brown sugar

  • ½ cup (120ml) coconut milk (full-fat preferred)

  • ½ cup (115g) unsalted butter, melted (or coconut oil for extra flavor)

  • 2 large eggs

  • 2 Tbsp lime juice (freshly squeezed)

  • Zest of 2 limes

  • 1 tsp vanilla extract

  • 1 cup (90g) toasted shredded coconut

For the lime glaze (optional but delicious):

  • ½ cup (60g) powdered sugar

  • 1–2 Tbsp lime juice

  • ½ tsp lime zest

  • 1 Tbsp toasted coconut (for topping)

Instructions

1. Toast the coconut:

  1. Preheat oven to 350°F (175°C).

  2. Spread shredded coconut on a baking sheet and toast for 5–8 minutes, stirring once or twice, until lightly golden.

  3. Let cool.

2. Mix the dry ingredients:

  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and both sugars.

3. Combine the wet ingredients:

  • In another bowl, whisk together melted butter (or coconut oil), coconut milk, eggs, lime juice, lime zest, and vanilla.

4. Combine everything:

  1. Pour wet ingredients into dry ingredients and stir just until combined (don’t overmix).

  2. Fold in toasted coconut, reserving a small handful for topping.

5. Bake:

  1. Pour batter into a greased 8×4-inch loaf pan (or two mini loaf pans).

  2. Sprinkle reserved coconut on top.

  3. Bake for 45–55 minutes (30–35 for mini loaves), until a toothpick inserted in the center comes out clean.

  4. Cool in the pan for 10 minutes, then transfer to a wire rack.

6. Glaze:

  1. In a small bowl, whisk powdered sugar with lime juice and zest until smooth and pourable.

  2. Drizzle over cooled bread and top with extra toasted coconut.

Notes

These Toasted Coconut & Lime Quick Breads are best enjoyed warm with a pat of butter or a drizzle of honey. You can also top them with lime glaze or toasted coconut flakes for extra tropical flavor!

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Bread
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Coconut Lime Bread, Tropical Quick Bread, Lime Coconut Loaf, Coconut Lime Loaf, Toasted Coconut Bread

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