So, what exactly is Scottish Tablet? Imagine fudge, but with a decidedly more granular texture. Unlike the smooth, creamy consistency of American fudge, tablet has a distinctive, slightly crystallized, and crumbly feel. It’s a texture that might sound odd at first, but once you try it, you’ll understand why it’s so beloved. The secret lies in the way it’s made—beating the mixture vigorously after it’s reached a specific temperature. This process encourages sugar crystals to form, creating that signature melt-in-your-mouth, sandy texture that defines authentic tablet. It’s also much sweeter and richer than most fudge, thanks to the combination of sugar, butter, and condensed milk.