Triple Reese’s Peanut Butter Cookies Recipe – A Dream for Peanut Butter and Chocolate Lovers

Are you a peanut butter and chocolate fan? If so, you’re in for a treat! The Triple Reese’s Peanut Butter Cookies combine everything you love about the iconic Reese’s products into a rich, gooey, melt-in-your-mouth cookie. With Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips, this recipe is the ultimate indulgence for any sweet tooth craving something peanut buttery and chocolatey.

Whether you’re baking for a special occasion, a casual snack, or just because, these cookies will be a hit. Let’s dive into the recipe and guide you through the step-by-step process to create these mouth-watering delights.

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What Are Triple Reese’s Peanut Butter Cookies?

Triple Reese’s Peanut Butter Cookies are a decadent dessert that combines the delicious flavors of peanut butter and chocolate in one perfect cookie. This recipe includes three types of Reese’s ingredients: Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips. These cookies are not just your average peanut butter cookie; they’re a celebration of all things Reese’s!

The soft, chewy texture of the cookie is paired with the rich flavors of peanut butter and chocolate, creating an irresistible treat that’s perfect for any occasion. If you’re looking for something special to bake and share with friends or family, these cookies will not disappoint.

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Origin of the Triple Reese’s Peanut Butter Cookies Recipe

The Reese’s Peanut Butter Cup has been a classic candy bar since 1928, combining the smooth, creamy texture of peanut butter with the richness of milk chocolate. Over the years, Reese’s has expanded its lineup with a variety of products, including Reese’s Pieces, Peanut Butter Cups, and even peanut butter chips. The Triple Reese’s Peanut Butter Cookies recipe celebrates this iconic candy brand by incorporating three of its most popular items into one cookie.

While we don’t have an exact date of origin for this particular cookie recipe, it’s safe to say it has been inspired by the growing popularity of combining peanut butter with chocolate in various baked goods. The idea of using Reese’s items to enhance the flavor profile of cookies came naturally as fans of the candy began experimenting with new ways to enjoy their favorite treats.

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Ingredients with Quantities for Triple Reese’s Peanut Butter Cookies

To make Triple Reese’s Peanut Butter Cookies, you’ll need the following ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup Reese’s Pieces
• 1 cup chopped Reese’s Peanut Butter Cups
• 1/2 cup Reese’s Peanut Butter Chips

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Step-by-Step Directions and Preparation Method

Follow these simple steps to create the perfect batch of Triple Reese’s Peanut Butter Cookies:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Beat until the mixture is light, fluffy, and smooth, typically about 2-3 minutes.

3. Add Wet Ingredients

Add the egg and vanilla extract to the butter mixture. Beat until well incorporated. The wet ingredients should blend smoothly with the creamed butter and sugars.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents and ensures the dough will rise properly.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix until just combined—don’t overmix, as this could make the cookies tough.

6. Fold in the Reese’s Goodies

Now, it’s time to fold in the fun part! Gently fold the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips into the dough. The dough should be thick and studded with all the peanut butter and chocolate goodies.

7. Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart, as the cookies will spread as they bake.

8. Bake the Cookies

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underdone—that’s okay! They will firm up as they cool. Be sure to check around the 10-minute mark to avoid overbaking.

9. Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and helps maintain their chewy texture.

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Variations

While the Triple Reese’s Peanut Butter Cookies are already indulgent and delicious, there are a few ways you can customize them to fit your personal preferences:

1. Add More Chocolate: If you want extra chocolatey cookies, consider adding mini chocolate chips or drizzling melted chocolate on top after baking.
2. Switch Up the Nut Butter: While peanut butter is the star of the show, you can swap it for other nut butters, such as almond butter or cashew butter, for a different flavor.
3. Include Other Add-ins: If you’re feeling adventurous, try folding in other candy pieces like M&Ms, crushed Oreos, or white chocolate chips.
4. Make Them Gluten-Free: You can easily make these cookies gluten-free by using a gluten-free flour blend in place of all-purpose flour.

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FAQs About Triple Reese’s Peanut Butter Cookies

1. How do I store Reese’s Peanut Butter Cookies?

Store your Triple Reese’s Peanut Butter Cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days, though they’re likely to be devoured long before that!

2. Can I freeze Reese’s Cookies?

Yes! You can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and freeze the dough balls until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, just bake the frozen dough balls directly (you may need to add an extra 1-2 minutes to the baking time).

3. Can I substitute the peanut butter chips?

If you don’t have Reese’s Peanut Butter Chips, you can use regular peanut butter chips or even chopped up peanut butter cups as a substitute.

4. Why are my cookies too hard?

If your cookies turn out too hard, it could be because they were overbaked. Keep an eye on them towards the end of the baking time. If the edges are golden but the centers are soft, they’re ready to come out of the oven.

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Conclusion

There you have it! The Triple Reese’s Peanut Butter Cookies are the perfect combination of peanut butter and chocolate, with the added bonus of three different Reese’s products. Whether you’re baking them for a party, a family gathering, or just to indulge yourself, these cookies will definitely hit the spot. Soft, chewy, and bursting with flavor, they’re sure to be a hit with anyone who tries them. So go ahead, gather your ingredients, and enjoy the process of making these mouth-watering cookies. You deserve it!

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By following these simple steps, you’ll create a batch of cookies that will leave everyone asking for more. The recipe is easy to follow, customizable, and a guaranteed crowd-pleaser. Happy baking!

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