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Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies Recipe – A Dream for Peanut Butter and Chocolate Lovers


  • Author: David Andersson
  • Total Time: 25 minutes
  • Diet: Vegetarian

Description

Triple Reese’s Peanut Butter Cookies are a decadent dessert that combines the delicious flavors of peanut butter and chocolate in one perfect cookie. This recipe includes three types of Reese’s ingredients: Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips. These cookies are not just your average peanut butter cookie; they’re a celebration of all things Reese’s!


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Reese’s Pieces
  • 1 cup chopped Reese’s Peanut Butter Cups
  • 1/2 cup Reese’s Peanut Butter Chips

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add Wet Ingredients:
    • Beat in the egg and vanilla extract until fully incorporated.
  4. Mix the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the Reese’s Goodies:
    • Gently fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips.
  7. Scoop the Dough:
    • Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake the Cookies:
    • Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone—that’s okay! They’ll firm up as they cool.
  9. Cool and Enjoy:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Loaded with Reese’s Pieces, peanut butter chips, and mini cups, these cookies are a dream for peanut butter lovers. For an extra gooey center, slightly underbake and let them rest on the pan before transferring to a rack!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Triple Reese’s Peanut Butter Cookies