Description
Tropical Coconut Chia Seed Pudding is a plant-based dessert or breakfast option made with chia seeds, coconut milk, almond milk, and tropical fruits like pineapple and mango. The chia seeds, once mixed with liquid, absorb it and form a thick, creamy texture similar to pudding. Combined with the tropical flavors of coconut, pineapple, and mango, this dessert is both nourishing and refreshing.
Ingredients
Scale
For the Pudding:
- 1 cup coconut milk (canned or carton, unsweetened or full-fat for creaminess)
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup chia seeds
- 2–3 tablespoons maple syrup, honey, or agave syrup (adjust sweetness to taste)
- 1 teaspoon vanilla extract
For the Tropical Toppings:
- 1/2 cup fresh pineapple, diced
- 1/2 cup fresh mango, diced
- 1/4 cup shredded coconut (toasted or raw)
- 1 tablespoon chia seeds (optional, for garnish)
- Lime zest (optional, for extra flavor)
- Mint leaves (optional, for garnish)
Instructions
1. Prepare the Chia Pudding:
- In a medium-sized bowl or jar, whisk together the coconut milk, almond milk, chia seeds, maple syrup (or sweetener), and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from clumping.
- Cover the bowl or jar and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency.
2. Prepare the Toppings:
- Dice the pineapple and mango into small cubes.
- Toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden brown (optional).
3. Assemble the Pudding:
- Give the chilled chia pudding a good stir and divide it evenly into serving glasses or bowls.
- Top each serving with diced pineapple, mango, toasted coconut, and a sprinkle of chia seeds.
- Add lime zest and mint leaves for garnish if desired.
Serving Suggestions:
- Serve immediately for a fresh, tropical treat.
- For extra indulgence, drizzle a little coconut cream or honey on top.
Notes
This Tropical Coconut Chia Seed Pudding is a refreshing, make-ahead treat that’s perfect for breakfast, dessert, or a healthy snack. Top it with mango, pineapple, or toasted coconut flakes for an island-inspired twist. It’s naturally dairy-free and packed with nutrients—guilt-free indulgence at its best!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Keywords: Tropical Coconut Chia Seed Pudding