Description
A Coconut Lime Tart with Macadamia Crust is a tropical-inspired dessert that pairs the rich, creamy texture of coconut filling with the bright, tangy flavor of lime. The macadamia nut crust gives the tart a satisfying crunch, offering a perfect contrast to the smooth, citrusy filling.
Ingredients
Scale
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup fresh lime juice
- 2 tbsp lime zest
- ¼ cup maple syrup (adjust to taste)
- 2 tbsp cornstarch or arrowroot powder
- 1 tsp vanilla extract
Instructions
Instructions:
- In a saucepan, whisk together coconut milk, lime juice, zest, maple syrup, and starch.
- Cook over medium heat, stirring constantly until thickened (about 5–7 minutes).
- Remove from heat and stir in vanilla.
- Pour into chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
This tropical tart is a refreshing balance of zesty lime and creamy coconut, perfectly complemented by the rich, nutty macadamia crust. It’s light yet indulgent—ideal for summer gatherings or whenever you crave a bright, citrusy dessert. For an extra touch, garnish with toasted coconut flakes or fresh lime zest before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 70mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: None
Keywords: Coconut Lime Tart Recipe, Macadamia Crust Tart, Tropical Lime Tart