Description
At its essence, this recipe is an elevated grilled sandwich that utilizes a specific trio of flavors to create a balanced palate. While most people associate turkey and cranberry solely with post-holiday leftovers, this recipe treats them as primary components for a year-round gourmet lunch or dinner. The panini method differs from a standard grilled cheese because it usually involves denser bread and a pressing technique that compacts the ingredients, allowing the flavors to meld more effectively.
Ingredients
2 slices artisan bread (sourdough, ciabatta, or country bread)
3–4 slices roasted turkey breast
2–3 slices Brie cheese (rind on or off—your call)
2 tablespoons cranberry sauce (whole berry or jellied)
1–2 teaspoons Dijon mustard (optional but recommended)
1 tablespoon butter or olive oil (for grilling)
Instructions
Assemble
Spread Dijon mustard on one slice of bread (if using). Spread cranberry sauce on the other slice. Layer turkey evenly, then top with Brie.Close & prep
Close the sandwich and lightly butter (or oil) the outside of both bread slices.Cook
Grill in a panini press until golden and cheese is melted (about 3–5 minutes),
or cook in a skillet over medium heat, pressing gently and flipping once.Serve
Slice in half and enjoy warm while the Brie is perfectly melty.
Notes
This turkey cranberry brie panini is the perfect way to use up leftover turkey and transforms simple ingredients into a café-style sandwich. Serve it warm while the brie is melty for the best flavor, and feel free to add greens or sliced fruit for an extra layer of texture and freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
Keywords: Gourmet turkey and brie sandwich, pressed cranberry turkey panini, melted brie and turkey melt, homemade cafe style turkey panini