1. Prepare the Dough:

The first step in making Turkish Simit is preparing the dough. In a large mixing bowl, combine 500g all-purpose flour, 1 tsp sugar, and 1 tsp salt. These dry ingredients provide the foundation for your Simit dough.

In a separate small bowl, dissolve 1 packet of active dry yeast in 300ml warm water. Let it sit for 5-10 minutes until the yeast becomes frothy. This step activates the yeast, which is crucial for giving the Simit its soft and airy texture.

Once the yeast is ready, pour the yeast mixture into the flour mixture. Add 2 tbsp olive oil and 1 tbsp yogurt (optional, for extra softness) into the dough. Stir everything together until a dough starts to form.

2. Knead the Dough:

Turn the dough onto a floured surface and knead it for about 10 minutes. This step is essential for developing the gluten and making the dough smooth and elastic. If the dough feels too sticky, sprinkle a little more flour, but don’t overdo it, as you want the dough to stay soft and pliable.

Once the dough is kneaded, place it in a lightly oiled bowl. Cover the bowl with a damp cloth and allow the dough to rise for about 1 hour, or until it doubles in size.

3. Shape the Simit Rings:

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Roll each portion into a long rope, about 18-20 inches long. To form the Simit ring, simply connect the two ends of the rope.

Set the formed rings aside and let them rest for about 15 minutes while you prepare the topping.

4. Prepare the Topping:

In a shallow dish, combine 2 tbsp molasses (or diluted honey) with 50ml water to create the molasses mixture. This will help the sesame seeds stick to the dough.

In another shallow dish, place the 100g sesame seeds. You’ll use these sesame seeds to coat the Simit rings, giving them their signature crunch and nutty flavor.

5. Coat the Simit Rings:

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

Dip each ring into the molasses mixture, ensuring it is fully coated. Then, roll the molasses-covered dough in the sesame seeds until it is evenly coated. This step is where the magic happens, as the sesame seeds give the Simit its signature flavor and texture.

6. Bake the Simit:

Place the sesame-coated Simit rings on the prepared baking sheet, ensuring they are spaced out for even baking. Bake for 15-20 minutes, or until the rings turn golden brown and have a crispy, crunchy crust. Keep an eye on them, as the baking time can vary slightly based on your oven.

Once baked, remove the Simit from the oven and let them cool on a wire rack. They’ll crisp up even more as they cool.