Description
Two-Ingredient Peanut Butter Fudge is exactly what it sounds like: a fudge recipe that requires only two pantry staples—creamy peanut butter and vanilla frosting. The result is a smooth, rich, and indulgent treat that tastes like it took hours to make, but in reality, can be done in less than 10 minutes of prep time.
Ingredients
Scale
- 1.5 cups creamy peanut butter
- 14 oz vanilla frosting (store-bought, not whipped)
Instructions
- Prep the pan: Line an 8×8-inch pan with parchment paper.
- Melt & mix: In a microwave-safe bowl, heat the peanut butter in 20-second intervals until smooth. Add the frosting and microwave for another 20 seconds. Stir until fully combined.
- Set the fudge: Pour the mixture into the lined pan and smooth the top. Refrigerate for at least 2 hours until firm.
- Slice & serve: Cut into squares and optionally sprinkle with flaky sea salt for a sweet-salty twist.
Notes
For extra flavor and texture, try mixing in a handful of chopped peanuts, crushed pretzels, or a sprinkle of sea salt on top before setting. You can also swirl in a bit of melted chocolate for a marbled effect.
- Prep Time: Two-Ingredient Peanut Butter Fudge- preparation time, cooking time, total time,yield,category,cuisine,diet, method, Serving Size, Calories,Sugar, Sodium, Fat, Saturated Fat, Unsaturated Fat, Trans Fat, Carbohydrates, Fiber, Protein, Cholesterol in one word
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: Low
Keywords: Easy Peanut Butter Fudge, 2 Ingredient Peanut Butter Fudge, Peanut Butter Fudge Recipe