Two-Person Raspberry Crumbles Recipe: Buttery, Jammy & Irresistibly Golden

What Are Two-Person Raspberry Crumbles?

Two-Person Raspberry Crumbles are individual-sized baked desserts, loaded with jammy, sweet raspberries (or mixed berries), tucked under a crisp, golden crumble topping made of oats, brown sugar, flour, and melted butter. Served warm, they strike a perfect balance between tart and sweet, soft and crunchy.

If you’ve ever craved a homemade dessert but didn’t want leftovers lingering in the fridge all week, this small batch raspberry crumble is your answer. It’s the perfect cozy treat for couples, roommates, or any duo ready to dive spoon-first into dessert bliss.

Whether you’re making a weeknight indulgence, a date-night dessert, or a treat to share with someone special, this two-serving raspberry crumble recipe hits the sweet spot every time.

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Origin of Raspberry Crumbles: A Dessert with Old-School Roots

Before we dive into the step-by-step, let’s talk about the origin of crumbles. Crumbles, sometimes called crisps, originated in British wartime kitchens, where bakers improvised dessert toppings during ingredient shortages. Traditional pies required more butter, flour, and sugar than households could spare, so the crumble was born—a frugal yet flavorful solution.

As this dessert crossed the Atlantic, American kitchens added oats to the topping, giving rise to variations like apple crisp and berry crumble. What once was a resourceful dessert has become a beloved comfort food worldwide.

Raspberry crumbles, in particular, gained popularity thanks to the natural tartness of raspberries, which pairs beautifully with the sweetness of the crumble topping. Their bright red hue and juicy bite make them an ideal fruit for this golden, bubbling dessert.

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Ingredients for Two-Person Raspberry Crumbles

This raspberry crumble for two is simple, but each ingredient adds to its magic. Here’s everything you’ll need to serve two people:

For the Berry Filling:

• 1½ cups fresh or frozen raspberries (or use a mix of berries)
• 2 tablespoons sugar (adjust depending on your berries’ tartness)
• ½ tablespoon cornstarch
• A squeeze of fresh lemon juice (about ½ tsp)

For the Crumble Topping:

• 4 tablespoons unsalted butter, melted
• ½ cup rolled oats
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ teaspoon baking powder
• Pinch of salt

Optional for serving: Vanilla ice cream or whipped cream—because why not take things up a notch?

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Step-by-Step Instructions: How to Make Two-Person Raspberry Crumbles

Let’s get baking! This easy raspberry crumble recipe takes less than 30 minutes from start to finish.

 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.

 2: Mix the Berry Filling

In a small bowl, combine:

• 1½ cups of raspberries
• 2 tablespoons sugar
• ½ tablespoon cornstarch
• Squeeze of lemon juice

Stir gently until the raspberries are coated evenly. The cornstarch helps thicken the filling while it bakes.

 3: Prepare the Crumble Topping

In another mixing bowl, add:

• ½ cup rolled oats
• ½ cup flour
• ¼ cup brown sugar
• ¼ teaspoon baking powder
• A pinch of salt

Pour in the melted butter and mix until the mixture resembles coarse crumbs. It should clump slightly between your fingers—this is what gives the crumble its texture.

 4: Create the Crust Base

Spoon two-thirds of the crumble mixture into the bottom of two 4-inch ramekins. Press it down gently with your fingers or the back of a spoon to form a base.

 5: Pre-Bake the Base

Pop the ramekins into the oven for 5 minutes. This helps the crust hold together beneath the juicy berries.

 6: Add the Berries

Take the ramekins out and spoon the raspberry filling on top of the warm crust. Make sure the berries are spread evenly.

 7: Top and Bake

Sprinkle the remaining crumble topping over the berries. Don’t press it down—let it sit loosely for maximum crunch.

Return the ramekins to the oven and bake for 7 to 10 minutes, or until:

• The berries are bubbling
• The topping is golden brown

 8: Cool Slightly & Serve

Let your Two-Person Raspberry Crumbles cool for 5 minutes. Serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.

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Variations: Make It Your Own

The beauty of this mini raspberry crumble recipe is how easily you can customize it.

Berry Mix-Ins

• Blueberries, blackberries, or chopped strawberries work well.
• Try a mixed berry crumble for two by combining your favorites.

Add Chocolate or Nuts

• Sprinkle a few chocolate chips over the berries before baking.
• Add chopped almonds or pecans to the crumble topping for extra crunch.

Go Coconut

• Replace ¼ of the oats with shredded coconut for a tropical twist.

Make Raspberry Crumbles Gluten-Free

• Use gluten-free oats and a 1:1 gluten-free flour blend to keep things celiac-friendly.

Dairy-Free or Vegan Option

• Swap the butter for coconut oil or vegan butter.

This customizable crumble works year-round—just use whatever fruit is in season or frozen.

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FAQs: Everything You Want to Know About Two-Person Raspberry Crumbles

Can I use frozen raspberries?

Yes! Frozen berries work perfectly. No need to thaw—just add an extra ½ teaspoon of cornstarch to soak up the extra juices.

What’s the difference between a crumble and a crisp?

Technically, crisps usually include oats, while crumbles do not. But in modern kitchens, the terms are often used interchangeably. This recipe includes oats, so you can call it either a mini crisp or individual crumble!

Can I make Raspberry Crumbles ahead of time?

You can assemble and refrigerate the ramekins a few hours ahead, then bake right before serving. Just add 2–3 minutes to the baking time if starting from cold.

What if I don’t have ramekins?

You can use a small oven-safe dish, like a mini loaf pan or muffin tin, just divide the mixture evenly.

Can I double the Raspberry Crumbles?

Absolutely! This recipe doubles easily to serve four. Just double every ingredient and use four ramekins.

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Conclusion: Why Two-Person Raspberry Crumbles Deserve a Spot in Your Dessert Rotation

If you’re looking for a small-batch dessert that’s fast, customizable, and bursting with flavor, Two-Person Raspberry Crumbles are exactly what your sweet tooth needs. This easy raspberry crumble recipe is perfect for date nights, cozy dinners, or treating yourself without overdoing it.

With their jammy berry center, crunchy golden topping, and warm-from-the-oven aroma, these crumbles are the kind of dessert that makes you close your eyes and sigh with joy. They’re easy enough for beginners, adaptable enough for any season, and indulgent enough to satisfy every craving.

Whether you’re making them with fresh summer raspberries or frozen berries in the middle of winter, these individual raspberry crumbles deliver rich, nostalgic flavor in every bite.

So preheat that oven, grab your ramekins, and whip up the kind of dessert that truly feels like a hug in a dish.

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