Cheeseburger Egg Rolls are the perfect appetizer that combines the beloved flavors of a classic cheeseburger with the crispy, golden goodness of an egg roll. Whether you’re hosting a party, looking for a fun family meal, or just craving something unique, these egg rolls will surely be a hit. In this guide, we’ll break down the recipe, explore the origins, provide a step-by-step preparation method, suggest variations, and answer some frequently asked questions. So, let’s dive right in!
What Are Cheeseburger Egg Rolls?
Cheeseburger Egg Rolls are a creative take on the classic cheeseburger, where all the elements are wrapped in a crispy egg roll wrapper. They’re stuffed with seasoned ground beef, melted cheddar cheese, tangy pickles, and a variety of spices, making them a delicious, portable snack. The best part? They come with the nostalgic taste of a cheeseburger but in a more fun, crunchy form.
The recipe was likely inspired by the trend of fusion foods that combine beloved comfort foods in a new way. If you’ve ever craved a cheeseburger and an egg roll at the same time, this recipe is the perfect solution.
Origin of Cheeseburger Egg Rolls
While it’s hard to pinpoint an exact origin for Cheeseburger Egg Rolls, it’s clear that the concept draws inspiration from both American and Asian cuisine. The classic egg roll, which has roots in Chinese cuisine, is typically filled with vegetables and meat, then deep-fried to a crispy texture. The cheeseburger egg roll takes that concept and infuses it with the flavors of a classic American cheeseburger.
In the U.S., Cheeseburger Egg Rolls have become a popular appetizer, especially at casual dining restaurants and bars. They’ve also gained popularity on social media platforms, with TikTok and Instagram showcasing different variations and tips for preparing them.
Ingredients for Cheeseburger Egg Rolls
To make Cheeseburger Egg Rolls, you’ll need the following ingredients:
Filling:
- 1 pound ground beef (80/20 blend recommended for a juicy filling)
- 1 medium yellow onion, finely diced
- 2 cups freshly grated sharp cheddar cheese (or your favorite cheese)
- 1/3 cup diced dill pickles (adds that tangy cheeseburger flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (for extra flavor)
Assembly:
- 12-15 egg roll wrappers (available in the frozen section of most grocery stores)
- 1 egg, beaten (to seal the egg rolls)
- Vegetable oil for frying (about 4 cups, depending on your frying method)
For Big Mac Sauce (Optional Dipping Sauce):
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Step-by-Step Preparation Method
1: Prepare the Filling
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt, pepper, garlic powder, and paprika.
- Add Onions: Once the beef is browned and cooked through (about 6-8 minutes), add the diced onions. Cook for an additional 3-4 minutes until the onions soften.
- Add Mustard and Pickles: Stir in the Dijon mustard and diced dill pickles. Let the mixture cool for 10 minutes.
- Mix in Cheese: Once the beef mixture has cooled slightly, stir in the freshly grated sharp cheddar cheese until well combined.
2: Assemble the Egg Rolls
- Prepare the Wrapper: Lay one egg roll wrapper on a clean surface, positioned in a diamond shape.
- Fill the Wrapper: Place 2-3 tablespoons of the filling in the center of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the left and right corners. Roll tightly toward the top corner.
- Seal the Egg Roll: Brush the top corner with the beaten egg to seal the roll. Repeat with the remaining wrappers and filling.
3: Fry the Egg Rolls
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the Egg Rolls: Carefully add 3-4 egg rolls at a time, ensuring they don’t overcrowd the pot. Fry for 2-3 minutes until golden brown and crispy.
- Drain and Serve: Remove the egg rolls from the oil using a slotted spoon and drain on paper towels. Repeat with the remaining egg rolls.
4: Prepare the Big Mac Sauce (Optional)
- Mix together all the ingredients for the Big Mac sauce and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with your freshly fried egg rolls for dipping.
Recipe Variations
While the classic Cheeseburger Egg Rolls recipe is a favorite, there are plenty of ways to make this dish your own. Here are a few fun variations to try:
1. Bacon Cheeseburger Egg Rolls:
- Add crispy bacon bits to the filling for a smoky, savory twist.
2. Veggie Cheeseburger Egg Rolls:
- Substitute the ground beef with plant-based meat for a vegetarian or vegan option. You can also add sautéed mushrooms for extra flavor.
3. Spicy Cheeseburger Egg Rolls:
- Incorporate jalapeños or hot sauce into the filling to give your egg rolls a spicy kick.
4. Double Cheeseburger Egg Rolls:
- For cheese lovers, add an extra layer of cheese inside the egg roll for a gooey, cheesy bite.
5. Air Fryer Cheeseburger Egg Rolls:
- If you’re looking for a healthier version, try cooking your egg rolls in an air fryer. Spray them with a bit of oil and cook at 375°F for 8-10 minutes, flipping halfway through.
FAQs
Can I make Cheeseburger Egg Rolls ahead of time?
Yes! You can prepare the egg rolls, wrap them tightly, and store them in the fridge for up to 24 hours before frying. You can also freeze them for up to 3 months. Just make sure to thaw them before frying.
How can I reheat leftover egg rolls?
Reheat leftover egg rolls in the oven at 350°F for 5-7 minutes, or use an air fryer to bring back the crispy texture. Avoid microwaving, as it can make the egg rolls soggy.
Can I bake Cheeseburger Egg Rolls instead of frying them?
Yes! Brush the egg rolls with a little oil and bake them at 425°F for 12-15 minutes, or until golden brown and crispy.
Conclusion
Cheeseburger Egg Rolls are a fun and inventive twist on the classic cheeseburger. Whether you’re frying them for a crispy golden finish or baking them for a healthier option, these egg rolls are sure to become a crowd favorite. With their savory beef, melted cheddar cheese, and tangy pickles wrapped in a crispy shell, they make the perfect appetizer, snack, or even a main dish for a casual meal. Experiment with different variations and dipping sauces, and enjoy the endless possibilities this recipe has to offer.
So next time you’re in the mood for something fun and different, try making Cheeseburger Egg Rolls – you won’t regret it!
By following these steps, you’ll be able to create a mouth-watering, restaurant-quality dish that your friends and family will love. Don’t forget to serve these golden treats with a side of Big Mac sauce for the ultimate cheeseburger experience. Happy cooking!
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Ultimate Cheeseburger Egg Rolls Recipe: A Crispy Delight for Your Taste Buds
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
Description
Cheeseburger Egg Rolls are a creative take on the classic cheeseburger, where all the elements are wrapped in a crispy egg roll wrapper. They’re stuffed with seasoned ground beef, melted cheddar cheese, tangy pickles, and a variety of spices, making them a delicious, portable snack. The best part? They come with the nostalgic taste of a cheeseburger but in a more fun, crunchy form.
Ingredients
For the Filling:
- 1 pound ground beef (80/20 blend recommended)
- 1 medium yellow onion, finely diced
- 2 cups freshly grated sharp cheddar cheese
- 1/3 cup diced dill pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For Assembly:
- 12–15 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying (about 4 cups)
Instructions
Step 1: Prepare the Filling
- Heat a large skillet over medium-high heat
- Add ground beef and cook, breaking it up with a spoon
- Season with salt, pepper, garlic powder, and paprika
- Cook until beef is browned and cooked through (about 6-8 minutes)
- Add diced onions and cook for 3-4 minutes until softened
- Stir in Dijon mustard and diced pickles
- Remove from heat and let cool for 10 minutes
- Mix in grated cheddar cheese until well combined
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, diamond-shaped
- Place 2-3 tablespoons of filling in the center of the wrapper
- Fold the bottom corner over the filling
- Fold in the left and right corners
- Roll tightly toward the top corner
- Brush the top corner with beaten egg to seal
- Repeat with remaining wrappers and filling
Step 3: Frying Process
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot
- Carefully add 3-4 egg rolls at a time (don’t overcrowd)
- Fry for 2-3 minutes until golden brown and crispy
- Remove with a slotted spoon and drain on paper towels
- Repeat with remaining egg rolls
Big Mac Sauce (Optional Dipping Sauce):
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Notes
These crispy cheeseburger egg rolls are a fun twist on classic flavors and make the perfect appetizer, snack, or party food. For extra flavor, serve them with dipping sauces like ketchup, spicy mayo, ranch, or even cheese sauce!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying (can be baked as a lighter option)
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: Moderate
Keywords: Cheeseburger Spring Rolls, Cheeseburger Eggrolls, Cheeseburger Fried Rolls, Cheeseburger Egg Roll Recipe
