Step 1: Prepare the Filling

1. Heat a large skillet over medium-high heat
2. Add ground beef and cook, breaking it up with a spoon
3. Season with salt, pepper, garlic powder, and paprika
4. Cook until beef is browned and cooked through (about 6-8 minutes)
5. Add diced onions and cook for 3-4 minutes until softened
6. Stir in Dijon mustard and diced pickles
7. Remove from heat and let cool for 10 minutes
8. Mix in grated cheddar cheese until well combined

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface, diamond-shaped
2. Place 2-3 tablespoons of filling in the center of the wrapper
3. Fold the bottom corner over the filling
4. Fold in the left and right corners
5. Roll tightly toward the top corner
6. Brush the top corner with beaten egg to seal
7. Repeat with remaining wrappers and filling

Step 3: Frying Process

1. Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot
2. Carefully add 3-4 egg rolls at a time (don’t overcrowd)
3. Fry for 2-3 minutes until golden brown and crispy
4. Remove with a slotted spoon and drain on paper towels
5. Repeat with remaining egg rolls

Big Mac Sauce (Optional Dipping Sauce):

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Mix all ingredients together and refrigerate for at least 30 minutes before serving.