Valentine’s Day is a time to celebrate love and affection, and what better way to indulge your loved ones than by serving them a batch of freshly baked, heart-shaped scones that are as sweet as they are adorable? Valentine’s Day Red Velvet Heart-Shaped Scones are the perfect blend of tender, buttery scones with that classic, irresistible red velvet flavor. Whether you’re planning a cozy breakfast in bed or a romantic tea date, this delightful recipe is sure to impress your partner or anyone you love.
In this article, we will delve into everything you need to know about making these gorgeous red velvet heart-shaped scones, from their origin to step-by-step instructions, and even some variations you can try. So, let’s get baking and spread the love with these delicious treats!
What are Valentine’s Day Red Velvet Heart-Shaped Scones?
Valentine’s Day Red Velvet Heart-Shaped Scones are a delightful take on traditional scones. These scones stand out because they feature the signature deep red color and cocoa flavor of red velvet cake. The buttery, slightly sweet scone base is complemented by a luscious cream cheese glaze, making them both visually appealing and delicious. The heart shape adds an extra touch of romance, perfect for this special holiday.
These scones are perfect for breakfast, brunch, or even as a delightful treat for a tea date. With the subtle flavor of cocoa, the richness of heavy cream, and a beautiful glaze to top it all off, these scones are a festive and delicious way to celebrate Valentine’s Day.
Origin of Valentine’s Day scone recipe
The red velvet cake originated in the early 20th century in the United States, becoming a classic in both Southern and American cuisine. The vibrant red color comes from the combination of cocoa and the addition of food coloring. Over time, this rich and flavorful cake has become a favorite dessert, particularly around holidays like Valentine’s Day. The idea of turning a red velvet cake into scones is a more recent creation, adding a more refined twist on the original recipe, while still keeping that signature flavor intact.
Scones themselves are a classic British treat, traditionally served with tea and jam. They have a dense, crumbly texture that’s perfect for holding up against creamy toppings and sweet glazes. Combining the rich flavor of red velvet cake with the fluffy, buttery texture of scones creates an irresistible treat that has become popular in many parts of the world for special occasions.
Ingredients for Valentine’s Day Red Velvet Heart-Shaped Scones
This recipe makes 8–10 heart-shaped scones and requires only a handful of ingredients. Here’s what you’ll need to make these romantic treats:
For the Scones:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ¾ cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1–2 teaspoons red food coloring (gel works best)
Optional Mix-ins:
- ½ cup white chocolate chips or mini chocolate chips
For the Cream Cheese Glaze:
- 2 ounces cream cheese, softened
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Step-by-Step Instructions for Making Red Velvet Heart-Shaped Scones
Now that you have your ingredients ready, let’s walk through the process of making these beautiful and delicious Valentine’s Day Red Velvet Heart-Shaped Scones.
Step 1: Preheat Your Oven
First things first, preheat your oven to 400°F (200°C). This high temperature ensures the scones bake up golden and slightly crisp on the outside while remaining soft and fluffy on the inside. Line a baking sheet with parchment paper to prevent the scones from sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the following dry ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
Use a whisk to combine the dry ingredients thoroughly. This will ensure that your scones rise evenly while baking.
Step 3: Cut in the Butter
Add 6 tablespoons of cold unsalted butter (cubed) to the dry ingredients. Use a pastry cutter or your fingertips to incorporate the butter into the flour mixture. Work quickly to prevent the butter from warming up. The mixture should resemble coarse crumbs, with small pieces of butter still visible. This step is key to getting that light, tender texture in your scones.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the following wet ingredients:
- ¾ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1–2 teaspoons red food coloring (gel works best for vibrant color)
The food coloring will give the scones their signature red velvet hue, so make sure to add enough to achieve the color you desire.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and gently stir with a spoon or spatula. Be careful not to overwork the dough; mix until just combined. If you’re using chocolate chips, fold them in now. The dough should be slightly sticky — if it feels too dry, add a tablespoon more cream to reach the right consistency.
Step 6: Shape the Scones
Turn the dough onto a lightly floured surface and gently pat it into a ¾-inch-thick circle. Use a heart-shaped cookie cutter to cut out the scones. Place the cut-out scones onto the prepared baking sheet, making sure they are spaced evenly.
Step 7: Bake the Scones
Brush the tops of the scones lightly with heavy cream. This helps them get that beautiful golden-brown color as they bake. Place the scones in the oven and bake for 12–15 minutes, or until the tops are set and slightly puffed. Let the scones cool on a wire rack before glazing.
Step 8: Make the Cream Cheese Glaze
While the scones are cooling, it’s time to make the glaze. In a mixing bowl, beat together:
- 2 ounces softened cream cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk or cream (adjust the consistency as needed)
Once smooth, drizzle the glaze over the cooled scones or spread it for a frosted look.
Step 9: Decorate and Serve
For an extra festive touch, decorate the scones with heart sprinkles, white chocolate drizzle, or a light dusting of powdered sugar. Serve immediately, or store in an airtight container for up to two days.
Tips & Variations for Red Velvet Heart-Shaped Scones
1. Espresso Powder for Richness
For a deeper cocoa flavor, try adding 1 teaspoon of espresso powder to the dry ingredients. This will give the scones a subtle, rich undertone that enhances the red velvet flavor.
2. Substitute Buttermilk for Heavy Cream
If you prefer a tangier flavor, buttermilk can be used in place of the heavy cream. This will also help make the scones more tender and soft.
3. Make Ahead Tips
You can prepare the scones ahead of time. Simply freeze the cut-out scones before baking. When ready to bake, place them directly on the baking sheet from frozen and bake for an additional 2-3 minutes.
4. Pink Food Coloring for a Lighter Look
If you prefer a softer, pastel Valentine’s look, swap out the red food coloring for pink food coloring. This will give your scones a gentle blush that’s perfect for the season.
FAQs About Valentine’s Day Red Velvet Heart-Shaped Scones
1. Can I make Valentine’s Day scone recipe ahead of time?
Yes, you can make these scones ahead of time! You can freeze the dough or the cut-out scones before baking. When you’re ready to bake, just pop them in the oven directly from frozen and add a couple of extra minutes to the baking time.
2. Can I make these scones without food coloring?
Absolutely! While the food coloring is what gives these scones their signature red velvet look, they will still taste delicious without it. Simply skip the food coloring step, and you’ll have a traditional scone with a hint of cocoa flavor.
3. Can I use a different glaze?
While the cream cheese glaze is a perfect match for these scones, you can always try a different glaze or topping. A simple powdered sugar glaze or a chocolate ganache would also be delicious options.
Conclusion: Valentine’s Day Red Velvet Heart-Shaped Scones
In conclusion, these Valentine’s Day Red Velvet Heart-Shaped Scones are the perfect treat for celebrating love and romance. Their tender, buttery texture paired with the rich cocoa flavor and cream cheese glaze makes them irresistible. Whether you’re surprising your partner with breakfast in bed or hosting a cozy tea date, these scones are sure to make your Valentine’s Day extra special. Try the recipe, experiment with variations, and enjoy these sweet, adorable treats with someone you love. Happy baking and happy Valentine’s Day!
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Valentine’s Day Red Velvet Heart-Shaped Scones: The Ultimate Romantic Recipe
- Total Time: 35–40 minutes
- Yield: 6–8 scones 1x
- Diet: Vegetarian
Description
Valentine’s Day Red Velvet Heart-Shaped Scones are a delightful take on traditional scones. These scones stand out because they feature the signature deep red color and cocoa flavor of red velvet cake. The buttery, slightly sweet scone base is complemented by a luscious cream cheese glaze, making them both visually appealing and delicious. The heart shape adds an extra touch of romance, perfect for this special holiday.
Ingredients
For the scones:
2 cups all-purpose flour
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, cubed
¾ cup heavy cream, plus extra for brushing
1 large egg
1 teaspoon vanilla extract
1–2 teaspoons red food coloring (gel works best)
Optional mix-ins:
½ cup white chocolate chips or mini chocolate chips
🍰 For the Cream Cheese Glaze
2 ounces cream cheese, softened
½ cup powdered sugar
1–2 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions
Preheat oven:
Set to 400°F (200°C). Line a baking sheet with parchment paper.
Mix dry ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Cut in butter:
Add cold butter and use a pastry cutter or your fingertips to work it in until the mixture looks like coarse crumbs.
Mix wet ingredients:
In a small bowl, whisk cream, egg, vanilla, and red food coloring together until evenly tinted.
Combine:
Pour wet mixture into dry ingredients and stir gently until dough just comes together.
If using chocolate chips, fold them in now.
Dough should be slightly sticky — if too dry, add a tablespoon more cream.
Shape the scones:
Turn dough onto a lightly floured surface. Gently pat into a ¾-inch-thick circle.
Use a heart-shaped cookie cutter to cut out scones and place on prepared baking sheet.
Bake:
Brush tops lightly with cream.
Bake for 12–15 minutes, or until tops are set and slightly puffed.
Cool on a wire rack.
Make the glaze:
Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust consistency as desired.
Drizzle & serve:
Drizzle glaze over cooled scones or spread it for a more frosted look.
Decorate with heart sprinkles, white chocolate drizzle, or a dusting of powdered sugar.
Notes
These delightful scones are perfect for a romantic breakfast or a sweet treat to share with loved ones. Serve warm with a dollop of cream or a drizzle of white chocolate for an extra touch of love!”
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320 kcal
Keywords: Valentine’s Day Red Velvet Heart-Shaped Scones
