Description
The Vegan Chocolate Avocado Mousse is a rich and creamy dessert made from two primary ingredients—avocados and cocoa powder. Unlike traditional chocolate mousse, which typically contains heavy cream and eggs, this vegan alternative uses avocado as the base to create a silky-smooth texture while keeping the dish entirely plant-based. The result is a mousse that’s both indulgent and nutritious, thanks to the healthy fats found in avocados.
Ingredients
- 2 ripe avocados
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, chopped nuts, coconut flakes
Instructions
- Prepare the Avocados:
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a food processor or blender.
- Blend the Ingredients:
- Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the avocados.
- Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well mixed.
- Adjust Sweetness:
- Taste the mousse and adjust the sweetness if necessary by adding more maple syrup.
- Chill:
- Transfer the mousse to serving bowls or glasses.
- Refrigerate for at least 30 minutes to allow it to set and chill.
- Serve:
- Top with your choice of fresh berries, chopped nuts, or coconut flakes.
- Enjoy your rich and indulgent vegan chocolate mousse!
Notes
This mousse is best enjoyed chilled and can be stored in the fridge for up to 2 days. It’s a perfect healthy dessert for both kids and adults—rich in healthy fats and free from refined sugar. Customize it with your favorite toppings like berries, coconut flakes, or chopped nuts!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Vegan Chocolate Avocado Mousse