Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Dark Chocolate Avocado Mousse

Vegan Dark Chocolate Avocado Mousse: A Healthy, Creamy, and Decadent Treat 🍫πŸ₯‘


  • Author: David Andersson
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Vegan dark chocolate avocado mousse is a plant-based dessert made from ripe avocados, cocoa powder, dark chocolate, and a few other simple ingredients. This mousse has a velvety smooth texture and a rich chocolate flavor with a hint of natural sweetness. Unlike traditional mousse, which is often made with eggs, dairy, and heavy cream, this version uses avocados to create that creamy, luxurious texture without any animal products.


Ingredients

Scale
  • 2 large ripe avocados (or 4 small)
  • ΒΌ cup unsweetened vanilla almond milk (adjust for desired thickness)
  • 2 tbsp raw organic cocoa powder
  • Β½ bar high-quality dark chocolate, melted
  • 2–3 pitted dates (for natural sweetness)
  • 1 tbsp brewed coffee or espresso (optional, enhances chocolate flavor)
  • Β½ tsp organic vanilla extract

Optional Garnishes:

  • Cacao nibs
  • Shredded coconut
  • Fresh berries

Instructions

  1. Melt the Chocolate Use a stovetop or microwave-safe bowl to gently melt the dark chocolate.
  2. Blend the Base In a high-speed blender or food processor, combine melted chocolate, avocado, almond milk, cocoa powder, dates, coffee, and vanilla extract.
  3. Mix Until Smooth Blend until the mixture is creamy and mousse-like. Scrape down the sides as needed to ensure everything is well incorporated.
  4. Serve & Garnish Spoon into serving glasses or bowls. Top with your favorite garnishes like berries, coconut, or cacao nibs.
  5. Chill (Optional) For a firmer texture, refrigerate for 30–60 minutes before serving.

Notes

This creamy mousse is not only indulgent but also packed with healthy fats from avocado and antioxidants from dark chocolate. It’s the perfect guilt-free dessert to satisfy your sweet tooth while staying plant-based. Top with fresh berries, a sprinkle of cacao nibs, or a dollop of coconut whipped cream for an extra treat!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: None

Keywords: Vegan Chocolate Mousse, Healthy Chocolate Mousse, Avocado Mousse, Dark Chocolate Mousse Recipe, Plant-Based Mousse