Description
While the concept of using miso in desserts might seem modern, it’s a practice that’s been gaining traction in culinary circles for a while now. The inspiration often comes from the balance of sweet and salty flavors found in many Asian cuisines. Think of the popularity of salted caramel, or the way a pinch of salt can make a chocolate chip cookie taste even better. Miso takes this idea to the next level by adding that deep, savory umami note.
Ingredients
- 250g vegan butter, room temperature
- 300g golden caster sugar
- 1 tsp vanilla extract
- 60g almond butter
- 60g white miso paste
- ½ tsp sea salt flakes (plus extra for topping)
- 280g plain flour
- 1 tsp baking powder
- 100ml unsweetened almond milk
- 50g vegan white chocolate buttons, chopped
- 50g vegan dark chocolate, chopped
Instructions
- Prep the pan: Preheat oven to 180°C (160°C fan). Grease and line a 20cm square baking tin.
- Cream the base: In a large bowl, whisk butter and sugar until light and fluffy (about 3–4 mins). Beat in vanilla, almond butter, miso paste, and salt.
- Dry mix: In a separate bowl, combine flour and baking powder. Fold into the butter mixture.
- Loosen & load: Add almond milk to loosen the batter, then fold in both chocolates.
- Bake: Spoon into the tin, level the top, and bake for 40–45 mins. The top should be firm with a slight wobble in the center.
- Cool & finish: Let cool completely in the tin (it may sink slightly). Sprinkle with sea salt flakes and cut into squares.
Notes
These vegan salted miso blondies taste incredible on their own, but you can also serve them warm with a scoop of dairy-free vanilla ice cream for an indulgent dessert. For a twist, try adding dark chocolate chunks, toasted nuts, or a swirl of tahini before baking. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a fudgier texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0
Keywords: Salted Miso Blondies recipe, Vegan Blondies with Miso, Vegan Miso Blondie bars