Description
Vegan sugar cookies are simply sugar cookies made without any animal-derived ingredients such as butter, eggs, or milk. Instead, they are made using plant-based alternatives, such as vegan butter and flaxseed meal to replace eggs. These cookies are typically light, chewy, and just sweet enough to satisfy any sugar craving. You can enjoy them as they are or add a layer of sweet vegan frosting for a little extra indulgence.
Ingredients
For the Cookies:
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½ cup melted vegan butter: Provides a rich, buttery texture.
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1 cup cane sugar: The perfect amount of sweetness for the cookies.
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2 tablespoons flaxseed meal: This will be used to create flax eggs, which replace traditional eggs in vegan baking.
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2 teaspoons vanilla extract: Adds a warm, aromatic flavor to the cookies.
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1 teaspoon baking powder: Helps the cookies rise and gives them a light, fluffy texture.
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1 teaspoon almond milk: A dairy-free milk alternative that ensures the dough is the perfect consistency.
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¼ teaspoon salt: A small amount of salt balances out the sweetness of the sugar.
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1¼ cups gluten-free all-purpose flour: For those who are gluten-sensitive or prefer gluten-free baking, this flour ensures the cookies are light and soft without compromising taste or texture.
For the Frosting (Optional):
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1½ cups powdered sugar: Gives the frosting that perfect sweet, smooth consistency.
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2 tablespoons almond milk: Helps to thin the frosting for spreading.
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1 tablespoon melted vegan butter: Adds a rich, creamy element to the frosting.
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1 teaspoon vanilla extract: To give the frosting that familiar, delicious flavor.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and ensure even baking.
Step 2: Prepare the Flax Eggs
In a small bowl, mix 2 tablespoons of flaxseed meal with 6 tablespoons of warm water. Stir well and let it sit for about 5 minutes until a thick gel-like consistency forms. This flax egg mixture will act as a binder, replacing traditional eggs in the recipe.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the following wet ingredients:
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½ cup melted vegan butter
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1 cup cane sugar
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Flax eggs
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2 teaspoons vanilla extract
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1 teaspoon almond milk
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¼ teaspoon salt
Make sure everything is well-combined and smooth.
Step 4: Add the Dry Ingredients
To the wet ingredients, add 1¼ cups gluten-free all-purpose flour and 1 teaspoon baking powder. Stir until a dough forms. The dough should be thick, but not overly dry. If it’s too dry, you can add a teaspoon of almond milk to help bring it together.
Step 5: Shape the Cookies
Roll tablespoon-sized portions of the dough into balls. Place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking. If you want to create flat cookies, gently press down each ball with the back of a spoon or your fingers.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them; you want them soft and chewy. Once baked, remove them from the oven and allow them to cool completely on the baking sheet.
Step 7: Make the Frosting (Optional)
While your cookies are cooling, prepare the frosting. In a small bowl, mix together:
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1½ cups powdered sugar
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2 tablespoons almond milk
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1 tablespoon melted vegan butter
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1 teaspoon vanilla extract
Stir until smooth. If you prefer thicker frosting, you can add more powdered sugar, and if you like it thinner, add a little more almond milk.
Step 8: Frost the Cookies
Once the cookies have cooled completely, spread a thin layer of frosting on top of each one. You can use a spatula or a piping bag for more intricate designs. Decorate with sprinkles or any toppings of your choice, and enjoy!
Notes
These vegan sugar cookies are soft, sweet, and perfect for any occasion! Decorate them with your favorite plant-based icing or enjoy them as-is. You can also chill the dough for more defined shapes when using cookie cutters. They store well, making them a great make-ahead treat for holidays or gifting!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Vegan Sugar Cookies Recipe