Coleslaw is a classic side dish that pairs well with many meals, especially at barbecues or during the summer months. Traditional coleslaw often includes a creamy dressing made from mayonnaise or sour cream. However, vinegar coleslaw offers a fresh, lighter alternative with a tangy bite. This simple yet flavorful recipe combines crunchy cabbage, grated carrots, and thinly sliced red onions, all tossed in a zesty apple cider vinegar-based dressing. If you are looking for a tangy, no-mayo coleslaw option, this recipe is sure to become a favorite at your table.
What is Vinegar Coleslaw?
Vinegar coleslaw is a type of coleslaw that uses vinegar-based dressing instead of creamy mayonnaise or other dairy products. This alternative dressing is usually made with apple cider vinegar, oil, mustard, and a few seasonings. The result is a coleslaw that is light, crisp, and refreshingly tangy. This variation is often preferred by those who are looking for a healthier option or want to avoid the heavy, creamy texture of traditional slaw.
Origin of Vinegar Coleslaw
The origins of coleslaw date back to ancient Rome, where a mixture of cabbage, eggs, and vinegar was enjoyed. The modern version of coleslaw, with shredded cabbage and a creamy or vinegar-based dressing, originated in the Netherlands in the 18th century. Vinegar coleslaw, in particular, has become popular as a tangy alternative to the traditional creamy version, especially in American cuisine. Its lighter, fresher flavor makes it an ideal complement to grilled meats and summer dishes.
Ingredients for Vinegar Coleslaw
To make vinegar coleslaw, you’ll need a few fresh ingredients. Here’s what you’ll need to get started:
For the Coleslaw:
- 1 head green cabbage, shredded (about 8 cups)
- 1 large carrot, grated
- ½ red onion, thinly sliced
For the Dressing:
- ⅓ cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or maple syrup for a vegan option)
- ½ tbsp Dijon mustard
- 1 tsp celery seed
- ¼ tsp salt
- ¼ tsp black pepper
These simple ingredients come together to create a fresh and flavorful coleslaw. The apple cider vinegar gives it a sharp, tangy taste, while honey balances the acidity. The mustard and celery seeds add a subtle depth of flavor, and the red onion provides a touch of bite.
Step-by-Step Instructions for Preparing Vinegar Coleslaw
Making vinegar coleslaw is easy and quick. Follow these simple steps for a delicious, tangy side dish:
1: Prepare the Vegetables
- Shred the cabbage finely. Use a sharp knife or a mandoline slicer for uniform slices.
- Grate the carrot using a box grater or a food processor.
- Thinly slice the red onion for a bit of color and sharpness in the coleslaw.
In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion. Toss them gently to mix.
2: Make the Dressing
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until fully combined.
- Taste the dressing and adjust the sweetness or acidity to suit your preference. If you like it sweeter, add a little more honey or maple syrup. For extra tanginess, add more vinegar.
3: Combine & Toss
- Pour half of the dressing over the prepared vegetables and toss gently to coat the vegetables evenly.
- Gradually add the remaining dressing, tossing the vegetables as you go, until you reach your desired consistency. You can save any leftover dressing to add later if needed.
4: Chill & Serve
- Refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly, enhancing the texture and flavor.
- Serve cold and enjoy!
This vinegar coleslaw is perfect for pairing with grilled meats, sandwiches, or as a side dish for a summer picnic. Its fresh, tangy flavor will complement a wide range of dishes.
Variations of Vinegar Coleslaw
While this recipe is simple and delicious on its own, there are many ways to tweak it to suit your personal preferences or dietary needs. Here are a few variations you can try:
- Add Fresh Herbs: Try adding finely chopped fresh herbs, such as parsley, dill, or cilantro, for an extra layer of flavor.
- Spicy Vinegar Coleslaw: Add a small amount of cayenne pepper or jalapeño to the dressing for some heat. This adds a spicy kick that complements the tanginess of the vinegar.
- Carrot & Raisin Slaw: Add a handful of raisins or dried cranberries to the slaw for a touch of sweetness and texture.
- Creamy Option: If you still want a creamy texture but prefer the tanginess of vinegar, add a tablespoon of Greek yogurt to the dressing.
You can also swap out the apple cider vinegar for white wine vinegar or red wine vinegar for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, vinegar coleslaw actually tastes better when made in advance. The flavors have time to meld together, and the cabbage softens, making it even more delicious. It’s best if you refrigerate it for at least 30 minutes, but you can prepare it up to 24 hours ahead of time.
2. Can I use a different type of vinegar?
Yes! While apple cider vinegar is traditional, you can use white wine vinegar, red wine vinegar, or even rice vinegar. Just keep in mind that the flavor may change slightly based on the vinegar you choose.
3. Is this recipe vegan?
Yes, this recipe can be made vegan by using maple syrup instead of honey. Simply substitute maple syrup for a plant-based alternative to sweeten the dressing.
4. Can I make this coleslaw spicy?
Absolutely! Add a little cayenne pepper, hot sauce, or finely chopped jalapeños to the dressing to give your coleslaw a spicy kick.
5. How long will vinegar coleslaw last?
Vinegar coleslaw can last in the fridge for up to 3-4 days. Make sure to store it in an airtight container to keep it fresh.
Conclusion
Vinegar coleslaw is a light, tangy alternative to traditional creamy slaw. With a simple combination of cabbage, carrots, and onions, dressed in a flavorful mix of apple cider vinegar, honey, and mustard, this dish makes a perfect side for any barbecue or picnic. The crisp texture and refreshing flavor are sure to please everyone at the table. Whether you’re looking for a healthier slaw or simply enjoy a tart, zesty side dish, vinegar coleslaw will be a hit at your next meal.
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Vinegar Coleslaw Recipe: A Refreshing, Tangy Side Dish
- Total Time: 10 minutes
- Diet: Vegan
Description
Vinegar coleslaw is a type of coleslaw that uses vinegar-based dressing instead of creamy mayonnaise or other dairy products. This alternative dressing is usually made with apple cider vinegar, oil, mustard, and a few seasonings. The result is a coleslaw that is light, crisp, and refreshingly tangy. This variation is often preferred by those who are looking for a healthier option or want to avoid the heavy, creamy texture of traditional slaw.
Ingredients
For the coleslaw:
- 1 head green cabbage, shredded
- 1 large carrot, grated
- ½ red onion, thinly sliced
For the dressing:
- ⅓ cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or maple syrup for a vegan option)
- ½ tbsp Dijon mustard
- 1 tsp celery seed
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the vegetables:
- In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
- Make the dressing:
- In a separate bowl, whisk together vinegar, olive oil, honey, mustard, celery seed, salt, and pepper.
- Taste and adjust sweetness or acidity as needed.
- Combine & toss:
- Pour half of the dressing over the vegetables and toss gently.
- Gradually add more dressing until you reach your desired consistency.
- Chill & serve:
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve cold and enjoy!
Notes
This vinegar coleslaw is perfect as a light, tangy side dish for BBQ, pulled pork sandwiches, or grilled meats. You can customize it by adding shredded carrots, red cabbage for color, or even a pinch of celery seeds for extra flavor. Let it chill for at least an hour before serving to let the flavors meld beautifully!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Tossing
- Cuisine: American
Keywords: Vinegar Coleslaw Recipe