Description
Vinegar coleslaw is a type of coleslaw that uses vinegar-based dressing instead of creamy mayonnaise or other dairy products. This alternative dressing is usually made with apple cider vinegar, oil, mustard, and a few seasonings. The result is a coleslaw that is light, crisp, and refreshingly tangy. This variation is often preferred by those who are looking for a healthier option or want to avoid the heavy, creamy texture of traditional slaw.
Ingredients
For the coleslaw:
- 1 head green cabbage, shredded
- 1 large carrot, grated
- ½ red onion, thinly sliced
For the dressing:
- ⅓ cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or maple syrup for a vegan option)
- ½ tbsp Dijon mustard
- 1 tsp celery seed
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the vegetables:
- In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
- Make the dressing:
- In a separate bowl, whisk together vinegar, olive oil, honey, mustard, celery seed, salt, and pepper.
- Taste and adjust sweetness or acidity as needed.
- Combine & toss:
- Pour half of the dressing over the vegetables and toss gently.
- Gradually add more dressing until you reach your desired consistency.
- Chill & serve:
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve cold and enjoy!
Notes
This vinegar coleslaw is perfect as a light, tangy side dish for BBQ, pulled pork sandwiches, or grilled meats. You can customize it by adding shredded carrots, red cabbage for color, or even a pinch of celery seeds for extra flavor. Let it chill for at least an hour before serving to let the flavors meld beautifully!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Tossing
- Cuisine: American
Keywords: Vinegar Coleslaw Recipe