Description
Blackberry cobbler is a timeless dessert that combines the sweet and tart flavor of blackberries with a rich, buttery biscuit-like topping. Perfect for any season, this warm and sweet treat provides the ultimate comfort, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re a seasoned baker or just looking to indulge in something delicious, this recipe offers the perfect balance of simplicity and flavor.
Ingredients
- ½ cup melted butter
- 1 cup self-rising flour
- 1 ½ cups sugar (divided)
- 1 cup milk
- ½ tsp vanilla extract
- 3 cups blackberries (fresh or frozen)
- ¼ cup water
Instructions
- Prepare the blackberries: In a medium pot, combine blackberries, 1 cup of sugar, and ¼ cup of water. Bring to a boil, then reduce heat and simmer for 5-10 minutes, stirring occasionally until the mixture thickens.
- Make the batter: In a mixing bowl, whisk together melted butter, flour, remaining ½ cup of sugar, milk, and vanilla extract until smooth.
- Assemble the cobbler: Pour the batter into a greased baking dish. Spoon the blackberry mixture evenly over the batter—don’t stir!
- Bake: Place in a 375°F (190°C) oven and bake for 30-40 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
This warm and sweet blackberry cobbler is best enjoyed fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re serving it at a family gathering or enjoying a quiet evening treat, this cobbler brings a comforting, homemade touch to any table. Don’t forget—leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Warm & Sweet Blackberry Cobbler Recipe