Description
Watermelon, Feta, and Mint Salad is a refreshing combination of sweet, juicy watermelon, creamy and salty feta cheese, and aromatic fresh mint leaves. This salad is often enhanced with a drizzle of olive oil and a splash of lime juice, creating a balance of flavors that is both invigorating and satisfying. It’s a popular choice for summer gatherings, picnics, and as a light side dish to complement grilled meats or seafood.
Ingredients
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4 cups seedless watermelon, cubed or balled
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½ cup crumbled feta cheese
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¼ cup fresh mint leaves, torn or chopped
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2 tablespoons extra-virgin olive oil
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1 tablespoon fresh lime juice (optional for a tangy twist)
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Freshly ground black pepper, to taste
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Pinch of sea salt (optional—feta adds saltiness already)
Instructions
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Prepare the Watermelon: Cut the seedless watermelon into bite-sized cubes or use a melon baller for a more decorative presentation. Place the pieces in a large mixing bowl.
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Add Feta and Mint: Gently add the crumbled feta cheese and the torn or chopped fresh mint leaves to the bowl with the watermelon.
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Dress the Salad: Drizzle the extra-virgin olive oil and, if using, the fresh lime juice over the mixture.
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Season: Sprinkle freshly ground black pepper over the salad. Add a pinch of sea salt if desired, keeping in mind that feta cheese is already salty.
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Toss and Serve: Gently toss all the ingredients together to combine. Chill the salad for 10–15 minutes to allow the flavors to meld, or serve immediately for the freshest taste.
Notes
This refreshing salad is best served chilled and enjoyed immediately for the freshest flavor. For an extra twist, try adding a splash of lime juice or a drizzle of balsamic glaze before serving. Perfect for summer picnics, BBQs, or a light lunch on a sunny day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Keywords: Watermelon, Feta, and Mint Salad