Description
Summer is synonymous with fresh, light, and refreshing meals. If you’re looking for a salad that’s both vibrant and unexpected, then Watermelon Feta Mint & Cumin Salad should be at the top of your list. This dish combines the sweetness of watermelon, the creaminess of feta, the freshness of mint, and the warmth of cumin, creating a salad that’s not only delicious but also packs a punch of unique flavors. Perfect for BBQs, light lunches, or even a side dish at a summer gathering, this recipe is simple yet flavorful.
Ingredients
4 cups watermelon, cubed
1 cup feta cheese, crumbled
¼ cup fresh mint leaves, torn
1 tsp ground cumin
2 tbsp extra-virgin olive oil
1 tbsp fresh lime juice (or lemon juice)
Salt and black pepper, to taste
Optional: 2 tbsp toasted pumpkin seeds or pistachios for crunch
Instructions
Prepare the Ingredients:
Cube the watermelon into bite-sized pieces. Crumble the feta and tear the mint leaves.Make the Dressing:
In a small bowl, whisk together olive oil, lime juice, ground cumin, salt, and black pepper.Assemble the Salad:
In a large bowl, gently toss watermelon, feta, and mint with the dressing until evenly coated. Be careful not to mash the watermelon.Optional Crunch:
Sprinkle toasted seeds on top for added texture.Serve:
Serve immediately or chill for 10–15 minutes before serving. Best enjoyed fresh.
Notes
For extra zest, drizzle a little fresh lime juice and a touch of honey over the salad before serving. You can also add a sprinkle of toasted pumpkin seeds for added crunch and flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Raw / Tossed
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 110
Keywords: Watermelon Feta Mint & Cumin Salad