Description
The Watermelon Radish and Mint Salad is a modern and delicious take on combining two unique ingredients – watermelon radishes and fresh watermelon. This salad is incredibly hydrating and has a light, crisp texture thanks to the watermelon radishes, which resemble small watermelons in color and flavor but with a spicy, peppery bite. The watermelon itself adds a refreshing sweetness, and the fresh mint introduces a cooling, herbaceous note. All of this is enhanced by a zesty honey-lemon vinaigrette that brings everything together in perfect harmony.
Ingredients
Main Ingredients:
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4 cups seedless watermelon, diced (about 1/2 medium-sized watermelon)
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1 cup watermelon radishes, thinly sliced (about 3-4 radishes)
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¼ cup fresh mint leaves, chopped
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2 tablespoons fresh lemon juice (from 1 lemon)
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2 teaspoons honey
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¼ teaspoon sea salt
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Freshly ground black pepper, to taste
Optional Garnishes:
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2 tablespoons pine nuts, toasted
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50 g crumbled feta cheese
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1 tablespoon extra-virgin olive oil (for a richer dressing)
Instructions
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Prepare the Salad Ingredients:
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Start by dicing your watermelon into small cubes. Be sure to remove any seeds if you’re not using a seedless variety.
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Thinly slice your watermelon radishes. You can use a mandolin slicer for uniform slices or carefully use a knife.
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Chop the fresh mint leaves into small pieces. Fresh mint brings a cooling element to the salad and enhances its flavor profile.
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Whisk the Vinaigrette:
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In a small bowl, combine lemon juice, honey, sea salt, and a few cracks of freshly ground black pepper.
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Whisk the mixture until the honey dissolves and the dressing is smooth and emulsified. The honey gives the vinaigrette a touch of sweetness that complements the watermelon’s natural flavors.
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Assemble the Salad:
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In a large salad bowl, gently toss together the diced watermelon, sliced watermelon radishes, and chopped mint.
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Pour the vinaigrette over the salad and toss gently to ensure everything is well-coated.
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Add Optional Ingredients:
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For extra richness, drizzle extra-virgin olive oil over the salad and toss it again.
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If desired, sprinkle the salad with toasted pine nuts and crumbled feta cheese for a salty and crunchy finish.
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Chill and Serve:
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Let the salad chill in the refrigerator for about 10–15 minutes to allow the flavors to meld together.
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Serve the salad chilled, garnished with pine nuts and feta just before serving.
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Notes
For extra crunch and color, top with toasted sunflower seeds or crushed pistachios. This salad is incredibly refreshing on hot days and pairs well with grilled fish, lemony chicken, or even falafel wraps. Serve chilled for the most vibrant flavor and texture!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Keywords: Watermelon Radish and Mint Salad