Description
Watermelon Strawberry Caprese Salad is a refreshing, colorful take on the traditional Italian Caprese Salad. Traditionally made with tomatoes, mozzarella, and basil, this version swaps tomatoes for watermelon and strawberries, bringing in a sweeter, juicier twist. The creaminess of fresh mozzarella pairs perfectly with the crispness of watermelon and the sweetness of strawberries, creating a vibrant, delightful balance of flavors that’s perfect for a hot day.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 3 cups cubed watermelon
- 1 cup fresh mozzarella (pearls or chopped)
- ¼ cup extra virgin olive oil
- ¼ cup torn fresh basil leaves
- Salt & pepper to taste
Instructions
- Prep the Produce: Wash and hull strawberries. Cube watermelon and mozzarella if needed.
- Combine: In a large bowl, gently toss strawberries, watermelon, and mozzarella.
- Dress It Up: Drizzle olive oil over the salad. Season with salt and pepper.
- Garnish: Sprinkle torn basil leaves on top. Toss lightly and serve chilled
Notes
This refreshing twist on the classic Caprese is sweet, juicy, and full of summer vibes. Perfect as a light appetizer, picnic dish, or colorful side for any meal. For an extra flavor boost, drizzle with balsamic glaze or sprinkle with fresh mint before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian Fusion
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: Low
Keywords: Watermelon Strawberry Salad, Summer Caprese Salad, Watermelon Salad with Mozzarella, Fresh Caprese Salad