Welsh Cakes, also known as “Bakestones,” are a delightful traditional treat from Wales that has been enjoyed for centuries. These little round cakes are often served with a cup of tea and are perfect for any occasion, whether it’s a casual breakfast, a mid-afternoon snack, or a special celebration. Known for their slightly crispy exterior and soft, spiced interior, they are simple to make and incredibly delicious. In this article, we will take a deep dive into the Welsh Cakes recipe, explore its origin, and provide step-by-step instructions for you to create your own batch of these tasty delights at home. Get ready to bring a taste of Wales into your kitchen!
What are Welsh Cakes?
Welsh Cakes are traditional small cakes that are cooked on a griddle rather than baked in the oven. They are a unique combination of a scone and a pancake, offering the best of both worlds with their light, crumbly texture and subtle sweetness. The cakes are typically flavored with mixed spice powder or cinnamon and filled with currants, raisins, or other dried fruits. They are often served warm and dusted with sugar, making them an irresistible treat.
This recipe for Welsh Cakes is a classic version, but there are numerous variations you can try to suit your taste preferences.
Origin of Welsh Cakes
Welsh Cakes date back to the 19th century, though their origins likely stretch even further back. They were a popular snack among Welsh families, especially in rural areas, where they were cooked on a griddle or bakestone over an open fire. The griddle method of cooking was common in Wales because it allowed for quick and easy preparation with simple ingredients that were readily available in most households.
These little cakes have been an essential part of Welsh culture for generations, and while they are now enjoyed across the UK and beyond, they remain a cherished treat in Wales. In fact, Welsh Cakes are so beloved that they have become a symbol of Welsh heritage, frequently enjoyed during national holidays and celebrations.
Ingredients for Welsh Cakes
To make these classic Welsh Cakes, you’ll need the following ingredients. This recipe makes approximately 12 cakes, but you can adjust the quantities based on your preferences:
- 2 cups (250g) all-purpose flour
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 1/4 cup (50g) caster sugar, plus extra for dusting
- 1 tsp baking powder
- 1 tsp mixed spice powder (or cinnamon, if unavailable)
- 1/2 tsp salt
- 1 large egg
- 1/4 cup (60ml) whole milk (more if needed)
- 1/2 cup (75g) currants or raisins (optional)
- A pinch of nutmeg (optional)
These ingredients are simple and common, making Welsh Cakes an affordable and easy recipe to whip up at home.
Step-by-Step Instructions for Welsh Cakes
1. Prepare the Dough
Start by sifting the dry ingredients together. In a large mixing bowl, sift the all-purpose flour, baking powder, mixed spice powder (or cinnamon), and salt. These spices will infuse the Welsh Cakes with their warm, fragrant flavors, giving them their signature taste. Once sifted, add the chilled butter cubes and, using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
This process is crucial for creating the right texture in the Welsh Cakes. The goal is to incorporate the butter evenly into the flour without fully melting it, which results in a light and flaky texture once cooked.
2. Add Sugar and Currants
Next, stir in the caster sugar, which will give the cakes a pleasant sweetness. If you’re using dried fruits like currants or raisins, fold them into the dough now. Currants are the traditional choice for Welsh Cakes, but feel free to substitute them with raisins, sultanas, or even dried cranberries. These fruits add a burst of flavor and chewiness to each bite.
3. Form the Dough
In a separate bowl, whisk together the egg and milk until well combined. Gradually pour the egg and milk mixture into the dry ingredients, stirring as you go. The goal here is to bring the dough together without making it too wet. If the dough seems too dry and crumbly, add a little more milk, one tablespoon at a time, until it forms a soft but manageable dough. It should be slightly sticky but not overly wet.
4. Roll Out the Dough
Now that your dough is ready, lightly flour your work surface and rolling pin. Roll the dough out to a thickness of about 1/2 inch (1.25 cm). Using a round cutter or a glass, cut the dough into circles approximately 2-3 inches (5-7 cm) in diameter. Don’t worry if the shapes are not perfectly uniform; part of the charm of homemade Welsh Cakes is their rustic look.
5. Cook the Welsh Cakes
Preheat a cast-iron griddle or a large skillet over medium heat. Lightly grease the surface with butter or oil. Carefully place the cut dough circles onto the griddle, making sure not to overcrowd them. Cook the Welsh Cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can test if they’re done by gently pressing on the center with a spatula — it should spring back, indicating they’re fully cooked.
6. Serve and Enjoy
Once the cakes are cooked, remove them from the griddle and allow them to cool slightly. While they are still warm, dust them with a little extra sugar for that authentic finishing touch. Serve the Welsh Cakes immediately with a hot cup of tea or coffee for a true taste of Wales.
Variations of Welsh Cakes
While the traditional Welsh Cakes recipe is already delicious on its own, you can experiment with different ingredients to make them your own. Here are a few variations you can try:
- Fruit Variations: Instead of currants or raisins, try using dried cranberries, chopped dried apricots, or even chopped candied ginger for a unique twist.
- Spices: If you’re a fan of bold flavors, you can adjust the amount of mixed spice powder or add a dash of ground ginger or cinnamon to create a spicier cake.
- Vegan Welsh Cakes: For a vegan version, substitute the butter with vegan margarine and use plant-based milk, such as almond or oat milk. Replace the egg with a flaxseed egg or a commercial egg replacer.
Frequently Asked QuestionsÂ
How do you store Welsh Cakes?
Welsh Cakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. If you have leftovers, you can reheat them on a griddle or in the microwave for a few seconds to bring back their warm, delicious texture.
Can you freeze Welsh Cakes?
Yes, Welsh Cakes freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. They will last for up to 3 months in the freezer. To thaw, simply leave them at room temperature for a few hours or reheat them directly from frozen on a griddle.
What should I serve with Welsh Cakes?
Welsh Cakes are often served with a cup of tea, but you can also enjoy them with clotted cream, butter, or jam. They are versatile enough to pair with any of your favorite spreads.
Can I make Welsh Cakes without currants?
Absolutely! Currants are traditional, but you can leave them out or substitute them with other dried fruits like raisins, sultanas, or even chopped dark chocolate for a different take.
Conclusion
Welsh Cakes are a simple yet delightful treat that brings a taste of Welsh culture into your home. Whether you’re following the classic recipe or experimenting with different variations, these little cakes are sure to become a favorite in your kitchen. The combination of spiced dough, fruity additions, and a crispy exterior makes Welsh Cakes a unique and satisfying snack for any occasion. So, the next time you’re in the mood for something homemade, gather your ingredients, follow the steps, and enjoy this timeless Welsh delicacy with family and friends.
Happy baking, and may your Welsh Cakes turn out perfectly golden brown and delicious!
Print
Welsh Cakes Recipe: Classic and Delicious
- Total Time: 20 minutes
- Diet: Vegetarian
Description
Welsh Cakes are a simple yet delightful treat that brings a taste of Welsh culture into your home. Whether you’re following the classic recipe or experimenting with different variations, these little cakes are sure to become a favorite in your kitchen. The combination of spiced dough, fruity additions, and a crispy exterior makes Welsh Cakes a unique and satisfying snack for any occasion. So, the next time you’re in the mood for something homemade, gather your ingredients, follow the steps, and enjoy this timeless Welsh delicacy with family and friends.
Ingredients
-
2 cups (250g) all-purpose flour
-
1/2 cup (115g) unsalted butter, chilled and cubed
-
1/4 cup (50g) caster sugar, plus extra for dusting
-
1 tsp baking powder
-
1 tsp mixed spice powder (or cinnamon, if unavailable)
-
1/2 tsp salt
-
1 large egg
-
1/4 cup (60ml) whole milk (more if needed)
-
1/2 cup (75g) currants or raisins (optional)
-
A pinch of nutmeg (optional)
Instructions
Start by sifting the dry ingredients together. In a large mixing bowl, sift the all-purpose flour, baking powder, mixed spice powder (or cinnamon), and salt. These spices will infuse the Welsh Cakes with their warm, fragrant flavors, giving them their signature taste. Once sifted, add the chilled butter cubes and, using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
This process is crucial for creating the right texture in the Welsh Cakes. The goal is to incorporate the butter evenly into the flour without fully melting it, which results in a light and flaky texture once cooked.
Next, stir in the caster sugar, which will give the cakes a pleasant sweetness. If you’re using dried fruits like currants or raisins, fold them into the dough now. Currants are the traditional choice for Welsh Cakes, but feel free to substitute them with raisins, sultanas, or even dried cranberries. These fruits add a burst of flavor and chewiness to each bite.
In a separate bowl, whisk together the egg and milk until well combined. Gradually pour the egg and milk mixture into the dry ingredients, stirring as you go. The goal here is to bring the dough together without making it too wet. If the dough seems too dry and crumbly, add a little more milk, one tablespoon at a time, until it forms a soft but manageable dough. It should be slightly sticky but not overly wet.
Now that your dough is ready, lightly flour your work surface and rolling pin. Roll the dough out to a thickness of about 1/2 inch (1.25 cm). Using a round cutter or a glass, cut the dough into circles approximately 2-3 inches (5-7 cm) in diameter. Don’t worry if the shapes are not perfectly uniform; part of the charm of homemade Welsh Cakes is their rustic look.
Preheat a cast-iron griddle or a large skillet over medium heat. Lightly grease the surface with butter or oil. Carefully place the cut dough circles onto the griddle, making sure not to overcrowd them. Cook the Welsh Cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can test if they’re done by gently pressing on the center with a spatula — it should spring back, indicating they’re fully cooked.
Once the cakes are cooked, remove them from the griddle and allow them to cool slightly. While they are still warm, dust them with a little extra sugar for that authentic finishing touch. Serve the Welsh Cakes immediately with a hot cup of tea or coffee for a true taste of Wales.
Notes
Perfect with a cup of tea – enjoy warm or cold!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Griddled
- Cuisine: Welsh
Keywords: Welsh Cakes Recipe