Description
Welsh Cakes are a simple yet delightful treat that brings a taste of Welsh culture into your home. Whether you’re following the classic recipe or experimenting with different variations, these little cakes are sure to become a favorite in your kitchen. The combination of spiced dough, fruity additions, and a crispy exterior makes Welsh Cakes a unique and satisfying snack for any occasion. So, the next time you’re in the mood for something homemade, gather your ingredients, follow the steps, and enjoy this timeless Welsh delicacy with family and friends.
Ingredients
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2 cups (250g) all-purpose flour
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1/2 cup (115g) unsalted butter, chilled and cubed
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1/4 cup (50g) caster sugar, plus extra for dusting
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1 tsp baking powder
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1 tsp mixed spice powder (or cinnamon, if unavailable)
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1/2 tsp salt
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1 large egg
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1/4 cup (60ml) whole milk (more if needed)
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1/2 cup (75g) currants or raisins (optional)
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A pinch of nutmeg (optional)
Instructions
Start by sifting the dry ingredients together. In a large mixing bowl, sift the all-purpose flour, baking powder, mixed spice powder (or cinnamon), and salt. These spices will infuse the Welsh Cakes with their warm, fragrant flavors, giving them their signature taste. Once sifted, add the chilled butter cubes and, using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
This process is crucial for creating the right texture in the Welsh Cakes. The goal is to incorporate the butter evenly into the flour without fully melting it, which results in a light and flaky texture once cooked.
Next, stir in the caster sugar, which will give the cakes a pleasant sweetness. If you’re using dried fruits like currants or raisins, fold them into the dough now. Currants are the traditional choice for Welsh Cakes, but feel free to substitute them with raisins, sultanas, or even dried cranberries. These fruits add a burst of flavor and chewiness to each bite.
In a separate bowl, whisk together the egg and milk until well combined. Gradually pour the egg and milk mixture into the dry ingredients, stirring as you go. The goal here is to bring the dough together without making it too wet. If the dough seems too dry and crumbly, add a little more milk, one tablespoon at a time, until it forms a soft but manageable dough. It should be slightly sticky but not overly wet.
Now that your dough is ready, lightly flour your work surface and rolling pin. Roll the dough out to a thickness of about 1/2 inch (1.25 cm). Using a round cutter or a glass, cut the dough into circles approximately 2-3 inches (5-7 cm) in diameter. Don’t worry if the shapes are not perfectly uniform; part of the charm of homemade Welsh Cakes is their rustic look.
Preheat a cast-iron griddle or a large skillet over medium heat. Lightly grease the surface with butter or oil. Carefully place the cut dough circles onto the griddle, making sure not to overcrowd them. Cook the Welsh Cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can test if they’re done by gently pressing on the center with a spatula — it should spring back, indicating they’re fully cooked.
Once the cakes are cooked, remove them from the griddle and allow them to cool slightly. While they are still warm, dust them with a little extra sugar for that authentic finishing touch. Serve the Welsh Cakes immediately with a hot cup of tea or coffee for a true taste of Wales.
Notes
Perfect with a cup of tea – enjoy warm or cold!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Griddled
- Cuisine: Welsh
Keywords: Welsh Cakes Recipe