Description
At their core, White Chocolate Macadamia Nut Cookies are a premium twist on the traditional drop cookie. Unlike standard chocolate cookies that rely on the bitterness of cocoa to balance the sugar, these cookies lean into a profile of rich vanilla and toasted nuts. The dough is typically a “blonde” base, meaning it is flavored heavily with brown sugar and vanilla extract rather than cocoa powder.
Ingredients
Dry
2¼ cups (280 g) all-purpose flour
1 tsp baking soda
½ tsp salt
Wet
¾ cup (170 g) unsalted butter, softened
¾ cup brown sugar (packed)
½ cup granulated sugar
1 large egg + 1 egg yolk (room temperature)
1½ tsp vanilla extract
Mix-ins
1 cup white chocolate chips or chunks
¾–1 cup macadamia nuts, roughly chopped
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk dry ingredients: flour, baking soda, and salt. Set aside.
Cream butter & sugars
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).Add eggs & vanilla
Beat in egg, egg yolk, and vanilla until fully incorporated.Combine
Gradually mix in dry ingredients until just combined—do not overmix.Fold in mix-ins
Gently stir in white chocolate and macadamia nuts.Scoop
Drop 2-tablespoon portions onto baking sheets, spacing 2½ inches apart.Bake
Bake for 10–12 minutes, until edges are lightly golden but centers look slightly underbaked.Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For the best flavor and texture, slightly underbake these cookies so the centers stay soft and chewy while the edges turn lightly golden. Let them rest on the baking sheet for a few minutes before transferring to a rack—this helps them set perfectly. For an extra bakery-style touch, sprinkle a pinch of flaky sea salt on top while they’re still warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
Keywords: macadamia nut white chocolate biscuits, buttery white chocolate cookies, homemade macadamia treats, white choc mac nut recipe