The holiday season calls for indulgent treats, and what could be better than a White Chocolate Peppermint Bark Fudge recipe that combines the smooth sweetness of white chocolate with the refreshing crunch of peppermint? This festive dessert is not only delicious but also perfect for gifting, making it an essential addition to any holiday dessert tray. If you’re looking for something to satisfy your sweet tooth while giving off a cozy holiday vibe, this peppermint bark fudge is exactly what you need. It’s easy to make, beautifully layered, and completely irresistible.
In this article, we’ll walk you through everything you need to know about creating this delightful treat. Whether you’re a seasoned baker or a first-timer, this guide will ensure your white chocolate peppermint bark fudge turns out perfect every time.
What Is White Chocolate Peppermint Bark Fudge?
White Chocolate Peppermint Bark Fudge is a creamy, rich treat that combines the sweet flavor of white chocolate with the cool, crisp taste of peppermint. The fudge is typically layered, with a base of either dark or semi-sweet chocolate, topped by a smooth white chocolate mixture. Crushed peppermint candies or candy canes provide a festive crunch and a burst of refreshing mint flavor, which balances the sweetness of the fudge.
This combination of white chocolate and peppermint gives you a beautiful contrast between creamy and crunchy, sweet and minty — a perfect harmony that makes this treat a popular choice during the holiday season.
The Origin of White Chocolate Peppermint Bark Fudge
Peppermint bark has been a traditional Christmas treat in many households, with its origins often traced back to North America. Peppermint bark itself, especially the version with dark or semi-sweet chocolate at the base, is a Christmas classic. However, the fudge version—combining the smooth texture of white chocolate and peppermint—is a modern take on this holiday classic. The addition of sweetened condensed milk to make it extra creamy and fudgy has turned this into a beloved dessert, especially for the holidays.
Though peppermint bark fudge might seem like a new treat, its roots lie deep in the tradition of peppermint bark, which has been enjoyed in various forms for centuries. Over time, bakers have experimented with adding different chocolate layers and extra minty flavors, leading to this ultimate, easy-to-make recipe.
Ingredients for White Chocolate Peppermint Bark Fudge
This decadent white chocolate peppermint bark fudge is incredibly easy to prepare with a few simple ingredients. You’ll need:
Ingredients for the White Chocolate Layer:
- 3 cups (about 510 g) white chocolate chips or chopped white chocolate
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 tsp pure vanilla extract
- ½ tsp peppermint extract (optional, for a stronger minty flavor)
- Pinch of salt
- ½ cup (about 4 oz / 115 g) crushed candy canes or peppermint candies (divided into two portions)
Optional Ingredients for the Chocolate Base Layer:
- 1 cup (170 g) semi-sweet or dark chocolate chips (for the chocolate base layer)
Tools You’ll Need:
- 8×8-inch (20×20 cm) baking pan
- Parchment paper or foil
- Nonstick spray or butter for greasing the pan
- Microwave-safe bowl or saucepan for melting the chocolate
- Sharp knife for slicing
Step-by-Step Directions and Preparation Method
Now that you’ve gathered your ingredients, it’s time to make this incredible white chocolate peppermint bark fudge. Follow these simple steps to create this delightful treat:
Step 1: Prep the Pan
First, line your 8×8-inch baking pan with parchment paper or foil. Make sure to leave some overhang so you can easily lift the fudge out once it’s chilled. Lightly grease the parchment paper with butter or nonstick spray to prevent sticking.
Step 2: Optional: Make the Chocolate Base Layer
If you’re making the classic chocolate and white chocolate layered fudge, start by creating the chocolate base layer. In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips with half of the condensed milk (7 oz). Microwave the mixture in 30-second intervals, stirring in between, until completely melted and smooth.
Once melted, pour the chocolate into your prepared pan and spread it evenly. Chill this chocolate base layer in the fridge for 10-15 minutes to firm up while you prepare the white chocolate layer.
Step 3: Make the White Chocolate Layer
Next, you’ll make the white chocolate layer. In a saucepan over low heat (or using a microwave-safe bowl), combine the white chocolate chips with the remaining sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth.
Once melted, remove from heat and stir in the pure vanilla extract, peppermint extract (if you want a stronger peppermint flavor), and a pinch of salt. The salt will help balance the sweetness of the white chocolate and condensed milk.
Step 4: Assemble the Fudge
Gently fold in half of the crushed peppermint candies (reserve the rest for topping). Pour the white chocolate mixture over the chilled chocolate layer, spreading it evenly with a spatula.
Now, sprinkle the remaining crushed peppermint candies over the top of the white chocolate fudge. Press the peppermint pieces gently into the fudge to ensure they stick.
Step 5: Chill & Slice
Place the fudge in the fridge and allow it to chill for at least 2 hours (or until firm). Once chilled, lift the fudge out of the pan using the parchment paper and transfer it to a cutting board.
Use a sharp knife to slice the fudge into 1-inch squares. For cleaner cuts, you can warm the knife slightly under hot water before slicing.
Storage Tips
Store your peppermint bark fudge in an airtight container in the fridge for up to 2 weeks. For gifting, wrap individual pieces in wax paper or cellophane and keep them in a cool place.
Variations of White Chocolate Peppermint Bark Fudge
While the classic white chocolate peppermint bark fudge is divine on its own, there are plenty of creative variations to try:
- Swirl Version: For a beautiful and decadent twist, drop small spoonfuls of melted dark chocolate on top of the white chocolate layer. Use a toothpick to swirl the chocolate into the white chocolate layer for a marbled effect.
- Add-ins: If you’re looking for more texture and flavor, try adding crushed Oreos, mini marshmallows, or even a handful of rice cereal for extra crunch.
- Vegan Version: For a dairy-free or vegan alternative, you can use coconut-sweetened condensed milk and vegan white chocolate to create a delicious, plant-based version of this fudge.
- Mint Chocolate Chip Version: Instead of using just peppermint extract, you can add mint chocolate chips to the white chocolate layer for a double mint flavor.
Frequently Asked Questions (FAQs)
1. Can I make this recipe without the chocolate base layer?
Absolutely! If you prefer just the white chocolate and peppermint, skip the dark chocolate base layer and proceed with the white chocolate layer. It will still taste amazing!
2. How do I store white chocolate peppermint bark fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 1 month. Just be sure to wrap it tightly before freezing.
3. Can I use other types of chocolate for the base layer?
Yes! You can use milk chocolate or dark chocolate for the base layer instead of semi-sweet chocolate. The choice of chocolate will affect the overall flavor, so choose one based on your preferences.
4. How can I make the fudge even more festive?
To add a festive touch, you can decorate the top of the fudge with sprinkles, colored sugars, or even mini marshmallows to give it a holiday vibe.
Conclusion: White Chocolate Peppermint Bark Fudge
In summary, White Chocolate Peppermint Bark Fudge is the ultimate holiday treat that combines the richness of white chocolate with the refreshing taste of peppermint. It’s perfect for gifting, serving at holiday parties, or simply enjoying with a cup of hot cocoa. The best part is that it’s incredibly easy to make with simple ingredients, and you can even customize it to your preferences with different add-ins or variations.
Whether you’re looking to impress guests with a festive dessert or bring joy to someone special, this peppermint bark fudge is the way to go. Make it today, and you’ll soon see why it’s such a beloved holiday classic!
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White Chocolate Peppermint Bark Fudge: Creamy, Festive, and Irresistibly Minty
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 25 pieces 1x
- Diet: Vegetarian
Description
White Chocolate Peppermint Bark Fudge is a creamy, rich treat that combines the sweet flavor of white chocolate with the cool, crisp taste of peppermint. The fudge is typically layered, with a base of either dark or semi-sweet chocolate, topped by a smooth white chocolate mixture. Crushed peppermint candies or candy canes provide a festive crunch and a burst of refreshing mint flavor, which balances the sweetness of the fudge.
Ingredients
Makes about 25 small squares
3 cups (about 510 g) white chocolate chips or chopped white chocolate
1 can (14 oz / 400 g) sweetened condensed milk
1 tsp pure vanilla extract
½ tsp peppermint extract (optional for stronger flavor)
½ cup (about 4 oz / 115 g) crushed candy canes or peppermint candies
Pinch of salt
Optional for layering (like traditional “bark” fudge):
1 cup (170 g) semi-sweet or dark chocolate chips for a chocolate base layer
Instructions
1. Prep the Pan
Line an 8×8-inch (20×20 cm) baking pan with parchment paper or foil, leaving some overhang for easy lifting.
Lightly grease with butter or nonstick spray.
2. Optional: Make a Chocolate Base Layer
(Skip if you just want all white fudge.)
In a microwave-safe bowl, melt the dark chocolate with half of the condensed milk (7 oz).
Stir until smooth and spread evenly into the pan.
Chill for 10–15 minutes while you make the white chocolate layer.
3. Make the White Chocolate Layer
In a saucepan over low heat (or a microwave-safe bowl), combine white chocolate and remaining condensed milk.
Stir constantly until melted and smooth.
Remove from heat and stir in vanilla, peppermint extract (if using), and salt.
Gently fold in about half of the crushed candy canes.
4. Assemble
Pour the white chocolate mixture over the chocolate layer (or directly into the pan if skipping the chocolate base).
Smooth the top, then sprinkle the remaining crushed candy canes evenly on top.
Press them gently so they stick to the fudge.
5. Chill & Slice
Refrigerate for at least 2 hours, or until firm.
Lift out using parchment and cut into 1-inch squares with a sharp knife.
(Tip: Warm the knife slightly for cleaner cuts.)
Storage
Store in an airtight container in the fridge for up to 2 weeks.
For gifting, wrap pieces in wax paper or cellophane and store cool.
Notes
This creamy, festive fudge makes a perfect holiday gift or party treat. For extra texture and flavor, top it with crushed candy canes or drizzle with dark chocolate before it sets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Candy
- Method: No-bake / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: Low
Keywords: White Chocolate Peppermint Bark Fudge
