Description
This White Chocolate Raspberry Bundt Cake is a true dessert masterpiece. Each bite offers the perfect balance of rich white chocolate and the tart juiciness of fresh raspberries, all enveloped in a soft, buttery crumb. The elegant Bundt shape makes it a visually stunning centerpiece for any celebration, while the flavor profile will leave your guests craving more.
Perfect for birthdays, anniversaries, or just because, this cake is as versatile as it is delicious. It’s also easy to prepare, making it an ideal go-to recipe for home bakers. A simple dusting of powdered sugar finishes it off, adding a touch of elegance to this indulgent treat. Serve it with a cup of coffee or a glass of champagne for an extra-special experience.
Ingredients
Ingredients:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup white chocolate chips, melted and cooled
- 1 ½ cups fresh raspberries
- Powdered sugar, for dusting
Instructions
Directions:
- Preheat your oven to 350°F (175°C) and grease a 10-cup Bundt pan thoroughly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add in the softened butter and mix until the mixture resembles coarse crumbs.
- Incorporate the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- Fold in the sour cream and melted white chocolate chips until well combined.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 450 kcal per serving | Servings: 12 slices
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Serving Size: 12 slices
- Calories: 450 kcal per serving