Description
The Yuzu & White Chocolate Mousse Parfaits are a layered dessert featuring a delicate, creamy white chocolate mousse and a zesty, citrusy yuzu curd. The mousse is rich and smooth, while the yuzu curd offers a tangy contrast that beautifully balances the sweetness of the white chocolate. Served in glass jars or shot glasses, these parfaits are as beautiful to look at as they are delicious to eat. Whether you’re hosting a dinner party or simply indulging in a special treat, this dessert is sure to impress your guests.
Ingredients
For White Chocolate Mousse:
- 200g white chocolate (finely chopped)
- 1/2 cup whole milk
- 1 tsp gelatin (or 1 sheet, softened in cold water)
- 1 cup heavy cream (cold)
For Yuzu Curd:
- 1/3 cup yuzu juice (fresh or bottled)
- 2 large egg yolks
- 1/4 cup sugar
- 2 tbsp unsalted butter
- 1/2 tsp gelatin (optional, for firmer texture)
For Assembly:
- Crushed shortbread or vanilla sponge (optional base layer)
- Fresh berries (raspberries, blueberries, strawberries)
- Edible flowers, mint leaves, or gold leaf (optional garnish)
Instructions
1. Make the Yuzu Curd
- In a saucepan, whisk egg yolks, sugar, and yuzu juice until smooth.
- Cook over low heat, stirring constantly, until thickened (coats the back of a spoon).
- Remove from heat, stir in butter until melted.
- Optional: dissolve gelatin in warm water and stir into curd for extra stability.
- Cool completely before layering.
2. Prepare White Chocolate Mousse
- Heat milk until just simmering.
- Add softened gelatin and stir until dissolved.
- Pour over chopped white chocolate, let sit 1 min, then stir until smooth.
- Cool to room temp.
- Whip heavy cream to soft peaks and gently fold into cooled chocolate mixture.
3. Assemble Parfaits
- Spoon crushed shortbread or sponge into bottom of glasses (optional).
- Layer white chocolate mousse, then yuzu curd.
- Repeat layers if desired.
- Top with fresh berries, mint, or edible flowers.
4. Chill & Serve
- Refrigerate for 2–4 hours to set.
- Serve chilled with a citrus twist or berry coulis on the side.
Notes
For extra brightness, top the parfaits with candied citrus peel or a sprinkle of yuzu zest. They can also be prepared a day in advance, making them a perfect elegant dessert for entertaining.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling / No-bake
- Cuisine: Fusion (Japanese–French)
Nutrition
- Serving Size: 1 parfait (approx. 150g)
- Calories: ~310
- Sugar: ~26g
- Sodium: ~65mg
- Fat: ~20g
- Saturated Fat: ~12g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~29g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: Moderate
Keywords: Yuzu parfaits, White chocolate mousse dessert, Citrus mousse parfaits, Tangy white chocolate mousse, Yuzu curd dessert